Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars
文献类型: 外文期刊
第一作者: Li, Genying
作者: Li, Genying;He, Zhonghu;Xia, Xianchun;Li, Genying;He, Zhonghu;Lillemo, Morten;Sun, Qixin
作者机构:
期刊名称:JOURNAL OF CEREAL SCIENCE ( 影响因子:3.616; 五年影响因子:3.891 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: Grain hardness is very important in determining the milling and end-use quality of bread wheat. The objectives of this study were to develop gene specific primers for the allele Pina-D1b, evaluate the method for the identification of Pinb-D1p with restriction enzyme PflMI and characterize allelic variations at Pina and Pinb loci in Shandong wheat germplasm. Based on the nucleotide sequences of Ha locus reported previously (CR626934 and CR626926), 121 primer sets were developed to test the Pina-D1b allele. Sequence alignment showed that the promoter region of Pina-D1b allele was highly conserved in the region from -1134 to -23 bp relative to the transcription start codon ATG. Pinb-D1p was first reported in Chinese wheat landraces, with a base A deletion at position 213 in the coding region. Restriction analysis of Pinb-D1p indicated that the base A deletion resulted in the missing of the cleavage site with enzyme PflMI and the digestion with PflMI was validated as a reliable tool for the identification of Pinb-D1p allele. A total of 523 wheat accessions from Shandong province including 431 landraces, 63 historical and 29 current cultivars were chosen for the test of SKCS hardness and identification of puroindoline alleles using DNA markers developed in this study and those reported previously. Frequencies of soft, mixed and hard genotypes were 3.9%, 20.4% and 75.6% in Shandong landraces; 68.3%, 19.0% and 12.7% in historical cultivars; and 27.6%, 58.6% and 13.8% in current cultivars, respectively. Frequencies of Pina-D1b, Pinb-D1b and Pinb-D1p were 38.0%, 0.9% and 59.6% in hard landraces; and 37.5%, 37.5% and 25% in hard historical cultivars, respectively, whereas the Pinb-D1b was the only genotype in hard current cultivars. A novel Pinb allele with double mutations at the positions 96 (C to A) and 213 (deletion of A) was found in three landraces and designated as Pinb-D1aa.
分类号: S5
- 相关文献
作者其他论文 更多>>
-
Cross-Shaped Heat Tensor Network for Morphometric Analysis Using Zebrafish Larvae Feature Keypoints
作者:Chai, Xin;Li, Zhaoxin;Zhang, Yanqi;Sun, Qixin;Zhang, Ning;Chai, Xiujuan;Sun, Tan;Qiu, Jing
关键词:zebrafish; digital phenotype; non-destructive examination; keypoints localization; deep feature learning
-
Suppression of TaHDA8-mediated lysine deacetylation of TaAREB3 acts as a drought-adaptive mechanism in wheat root development
作者:Liu, Zehui;Yang, Qun;Liu, Xingbei;Li, Jinpeng;Zhang, Lei;Chu, Wei;Lin, Jingchen;Liu, Debiao;Zhao, Danyang;Peng, Xiao;Xin, Mingming;Yao, Yingyin;Peng, Huiru;Ni, Zhongfu;Sun, Qixin;Hu, Zhaorong;Zeng, Chaowu
关键词:wheat; drought resistance; root length; TaHDA8; TaAREB3; deacetylation
-
The impact of starch composition and gluten content on noodle texture and starch digestibility
作者:Zhao, Cong;Li, Wenduan;Tian, Wenfei;He, Zhonghu;Li, Ming;Jiang, Jikai;Guo, Boli;Li, Ming;Guo, Boli;Li, Ming;Guo, Boli;Tian, Wenfei;He, Zhonghu
关键词:Digestion; Fresh noodle; High-amylose wheat starch; Texture; Waxy wheat starch
-
RGB imaging and computer vision-based approaches for identifying spike number loci for wheat
作者:Li, Lei;Wang, Duoxia;Wan, Guoliang;Rasheed, Awais;Xia, Xianchun;Zhang, Yong;He, Zhonghu;Liu, Jindong;Xiao, Yonggui;Li, Lei;Zhang, Yong;Liu, Jindong;Li, Lei;He, Yong;Hassan, Muhammad Adeel;Beegum, Sahila;Hassan, Muhammad Adeel;Beegum, Sahila;Rasheed, Awais;Rasheed, Awais;He, Zhonghu
关键词:Common wheat; Imaging; KASP markers; Quantitative genetic analysis; Spike number
-
Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement
作者:Gong, Xue;Chen, Feng;Gong, Xue;Chen, Tiantian;Tian, Yuanyuan;Zhang, Yan;He, Zhonghu;Tian, Wenfei;He, Zhonghu;Tian, Wenfei;Ibba, Maria Itria;Wang, Changhai
关键词:Arabinoxylan; Alkylresorcinols; Phenolic acid; Wheat quality improvement
-
Fine mapping and candidate gene analysis of a major QTL for grain length on chromosome 5BS in bread wheat
作者:Zeng, Jianqi;Zhao, Dehui;Yang, Li;Liu, Dan;Tian, Yubing;Wang, Fengju;Cao, Shuanghe;Xia, Xianchun;He, Zhonghu;Zhang, Yong;Zeng, Jianqi;Tian, Yubing;Zhang, Yong;Zhao, Dehui;Yang, Li;Yang, Yufeng;He, Zhonghu;Zhang, Yong
关键词:breeding-friendly marker; candidate gene prediction; fine mapping; grain length; Triticum aestivum L.
-
TaSED interacts with TaSPA synergistically regulating SDS-sedimentation volume in bread wheat
作者:Zhai, Shanshan;Zhang, Runqi;Meng, Xinhao;Liu, Guoyu;Yu, Jiazheng;Wen, Shidian;You, Mingshan;Xie, Chaojie;Liu, Jie;Ni, Zhongfu;Sun, Qixin;Li, Baoyun;Xu, Huanwen;Lou, Hongyao
关键词:haplotype analysis; QTL; SDS-sedimentation volume; storage proteins;
TaSED ;TaSPA ; wheat