Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography
文献类型: 外文期刊
第一作者: Dai, Weidong
作者: Dai, Weidong;Xie, Dongchao;Peng, Jiakun;Lin, Zhi;Ramos-Jerz, Maria;Winterhalter, Peter;Jerz, Gerold
作者机构:
关键词: white tea; Camellia sinensis; N-ethyl-2-pyrrolidinone-substituted flavanols; epimer isolation; centrifugal partition chromatography; biphasic solvent system evaluation; off-line ESI-MS/MS metabolite profiling; semi-preparative liquid chromatography; inhibition; a; -glucosidase
期刊名称:MOLECULES ( 影响因子:4.927; 五年影响因子:5.11 )
ISSN:
年卷期: 2021 年 26 卷 23 期
页码:
收录情况: SCI
摘要: N-Ethyl-2-pyrrolidinone-substituted flavanols (EPSF) are marker compounds for long-term stored white teas. However, due to their low contents and diasteromeric configuration, EPSF compounds are challenging to isolate. In this study, two representative epimeric EPSF compounds, 5 & PRIME;& PRIME;& PRIME;R- and 5 & PRIME;& PRIME;& PRIME;S-epigallocatechin gallate-8-C N-ethyl-2-pyrrolidinone (R-EGCG-cThea and S-EGCG-cThea), were isolated from white tea using centrifugal partition chromatography (CPC). Two different biphasic solvent systems composed of 1. N-hexane-ethyl acetate-methanol-water (1:5:1:5, v/v/v/v) and 2. N-hexane-ethyl acetate-acetonitrile-water (0.7:3.0:1.3:5.0, v/v/v/v) were used for independent pre-fractionation experiments; 500 mg in each separation of white tea ethyl acetate partition were fractionated. The suitability of the two solvent systems was pre-evaluated by electrospray mass-spectrometry (ESI-MS/MS) analysis for metabolite distribution and compared to the results of the CPC experimental data using specific metabolite partition ratio K-D values, selectivity factors alpha, and resolution factors R-S. After size-exclusion and semi-preparative reversed-phase liquid chromatography, 6.4 mg of R-EGCG-cThea and 2.9 mg of S-EGCG-cThea were recovered with purities over 95%. Further bioactivity evaluation showed that R- and S-EGCG-cThea possessed in vitro inhibition effects on alpha-glucosidase with IC50 of 70.3 and 161.7 mu M, respectively.
分类号:
- 相关文献
作者其他论文 更多>>
-
EGCG and DOX dual-drug-loaded enzyme-responsive nanovesicles boost mitochondrial-mediated ICD for improved immunotherapy
作者:Zhou, Mengxue;Wang, Ying;Zhou, Chuang;Dai, Weidong;Lv, Haipeng;Lin, Zhi;Cui, Hongchun;Yu, Jizhong;Geng, Huan;Ruan, Lifo;Chen, Jun;Ruan, Lifo;Chen, Jun;Zhao, Yanni
关键词:MMP-2 sensitive nanovesicles; EGCG; tumor fibrosis; mitochondria-targeted; cancer immunotherapy
-
Genomic investigation of plant secondary metabolism: insights from synteny network analysis of oxidosqualene cyclase flanking genes
作者:Li, Haochen;Li, Jiale;Li, Xinchu;Li, Jialin;Chen, Dan;Zhang, Yangxin;Yu, Qiaoming;Yang, Fan;Liu, Yunxiao;Sun, Yaqiang;Li, Pengmin;Ma, Fengwang;Zhao, Tao;Dai, Weidong;Schranz, M. Eric
关键词:biosynthetic gene cluster; CYP716; genomic flanking genes; oxidosqualene cyclase; synteny neighborhood network
-
The Preventive Effect of Theabrownin from Ya'an Tibetan Tea Against UVB-Induced Skin Photodamage in BALB/c Mice via the MAPK/NF-κB and Nrf2 Signaling Pathways
作者:Xu, Jingyi;Xie, Mingji;Luo, Peida;Yang, Xinyao;Zhao, Jing;Bian, Jinlin;Sun, Bo;Tang, Qian;Du, Xiao;Zou, Yao;He, Chunlei;Xu, Jingyi;Xie, Mingji;Luo, Peida;Yang, Xinyao;Zhao, Jing;Bian, Jinlin;Tang, Qian;Du, Xiao;Zou, Yao;He, Chunlei;Liang, Xing;Dai, Weidong
关键词:theabrownin; Tibetan tea; photodamage; antioxidant; anti-inflammation; apoptosis
-
Insight into volatile metabolites and key odorants in black teas processed from Jianghua Kucha tea germplasm (Camellia sinensis var. assamica cv. Jianghua)
作者:Zhu, Ying-Lin;Li, Wei-Xuan;Zhang, Yu-Hui;Yan, Han;Guo, Long-Yu;Zhang, Yue;Lv, Hai-Peng;Lin, Zhi;Wu, Wen-Liang;Zhu, Yin;Wu, Wen-Liang;Zhu, Ying-Lin;Zhang, Yu-Hui;Guo, Long-Yu;Zhou, Ling-Hong
关键词:Black tea; Key odorants; Molecular sensory science; "Sweet" flavor; Volatile metabolites
-
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea
作者:Zhao, Yue;Dong, Chunwang;Peng, Qunhua;Lin, Zhi;Shi, Jiang;Chang, Lu;Wang, Zhe
关键词:
-
Quantitative non-volatile sensometabolome of Longjing tea and discrimination of taste quality by sensory analysis, large-scale quantitative metabolomics and machine learning
作者:Shan, Xujiang;Niu, Linchi;Zhang, Qianting;Fang, Zhizhen;Feng, Yuning;Liang, Rui;Xu, Zhenxing;Zhang, Shan;Chen, Le;Dai, Weidong;Jiang, Yongwen;Yuan, Haibo;Li, Jia;Zhang, Qianting;Feng, Yuning;Chen, Le;Zhou, Qinghua;Liang, Rui;Xu, Zhenxing
关键词:\Longjing tea; Machine learning; Metabolomics; Quantification; Quantitative descriptive analysis; Taste; Umami
-
Key odorants driving aroma transformation during aging process in Liubao tea: A sensory and chemical perspective
作者:Yang, Ying;You, Qiushuang;Ma, Wanjun;Zhang, Yuhui;Zhao, Yan;Yang, Gaozhong;Zhang, Yue;Lin, Zhi;Zhu, Yin;Lv, Haipeng;Yang, Ying;You, Qiushuang;Ma, Wanjun;Yang, Gaozhong;Qiu, Ruijin
关键词:Aging process; Aroma variation; Key odorants; Liubao tea