Concentrations and human health implications of heavy metals in wild aquatic organisms captured from the core area of Daya Bay's Fishery Resource Reserve, South China Sea

文献类型： 外文期刊

第一作者： Gu, Yang-Guang

作者： Gu, Yang-Guang;Huang, Hong-Hui;Lin, Qin;Gu, Yang-Guang;Huang, Hong-Hui;Lin, Qin;Gu, Yang-Guang;Huang, Hong-Hui;Lin, Qin

作者机构：

关键词： Heavy metals; Aquatic organisms; Edible tissues; Daya Bay; South China Sea

期刊名称：ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY （ 影响因子：4.86； 五年影响因子：4.462 ）

ISSN： 1382-6689

年卷期： 2016 年 45 卷

页码：

收录情况： SCI

摘要： A Heavy metal concentrations in edible organisms from the core area of Daya Bay's Fishery Resource Reserve, South China Sea, were determined. Samples of 14 crustacean, fish, and shellfish species were collected and analyzed. The As, Cd, Cr, Cu, Hg, Ni, Pb, and Zn concentrations were 0.18-1.16,0.002-0.919, 0.40-2.85, 0.07-4.10, 0.004-0.055, 0.14-1.19, 0.014-0.070, and 4.57-15.94 mu g/g wet weight, respectively. The As concentrations were higher than the Chinese maximum permissible levels in all of the fish and shellfish species and two crustacean species, indicating that consumption of these wild species by humans may pose health risks. However, calculations of the health risks posed to humans indicated that no significant adverse health effects would be associated with consuming these species. (C) 2016 Elsevier B.V. All rights reserved.

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