Metal-Organic Frameworks for Food Safety

文献类型： 外文期刊

第一作者： Wang, Pei-Long

作者： Wang, Pei-Long;Su, Xiao-Ou;Wang, Pei-Long;Xie, Lin-Hua;Li, Jian-Rong;Wang, Pei-Long;Xie, Lin-Hua;Li, Jian-Rong;Joseph, Elizabeth A.;Zhou, Hong-Cai

作者机构：

期刊名称：CHEMICAL REVIEWS （ 影响因子：60.622； 五年影响因子：66.813 ）

ISSN： 0009-2665

年卷期： 2019 年 119 卷 18 期

页码：

收录情况： SCI

摘要： Food safety is a prevalent concern around the world. As such, detection, removal, and control of risks and hazardous substances present from harvest to consumption will always be necessary. Metal-organic frameworks (MOFs), a class of functional materials, possess unique physical and chemical properties, demonstrating promise in food safety applications. In this review, the synthesis and porosity of MOFs are first introduced by some representative examples that pertain to the field of food safety. Following that, the application of MOFs and MOF-based materials in food safety monitoring, food processing, covering preservation, sanitation, and packaging is overviewed. Future perspectives, as well as potential opportunities and challenges faced by MOFs in this field will also be discussed. This review aims to promote the development and progress of MOF chemistry and application research in the field of food safety, potentially leading to novel solutions.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序