Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch

文献类型： 外文期刊

第一作者： Zhang, Weili

作者： Zhang, Weili;Yang, Qinghua;Xia, Meijuan;Bai, Wenming;Wang, Pengke;Gao, Xiaoli;Gong, Xiangwei;Feng, Baili;Gao, Licheng;Gao, Jinfeng;Zhou, Meiliang

作者机构：

关键词： Tartary buckwheat; Phosphate fertiliser; Starch properties

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2020 年 307 卷

页码：

收录情况： SCI

摘要： Phosphate fertilisation affects the growth, development and quality of Tartary buckwheat. In this study, the effect of different phosphorus levels, including 0, 15, 75, and 135 kg/ha (non-, low-, medium-, and high-phosphorus levels, respectively), on the characteristics of starch from Tartary buckwheat were investigated in 2015 and 2017. With increased phosphorus level, the median diameter of starch granules and the apparent amylose content initially decreased and then increased. All starch samples showed the features of A-type X-ray diffraction patterns. Starches under medium-phosphorus treatment showed higher relative crystallinity than those under non-phosphorus treatment, as well as the highest solubility, gelatinisation enthalpy and transmittance among all starches. Starches under low-phosphorus treatment exhibited higher pasting properties than those under non-phosphorus treatment. This research revealed that phosphorus treatments and year significantly affected the physicochemical properties of Tartary buckwheat starch, and can provide information for the applications of starch in the food and non-food industries.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序