Peptides derived from rice alpha-globulin reduce atherosclerosis in apolipoprotein E-deficient mice by inhibiting TNF-alpha-induced vascular endothelial cells injury
文献类型: 外文期刊
第一作者: Tong, Li-Tao
作者: Tong, Li-Tao;Ju, Zhiyuan;Wang, Lili;Liu, Liya;Zhou, Xianrong;Liang, Tingting;Geng, Donghui;Zhou, Sumei;Qiu, Ju
作者机构:
关键词: Peptides; Atherosclerosis; HUVEC injury; Oxidative stress; Inflammatory response
期刊名称:JOURNAL OF FUNCTIONAL FOODS ( 影响因子:4.451; 五年影响因子:4.907 )
ISSN: 1756-4646
年卷期: 2019 年 63 卷
页码:
收录情况: SCI
摘要: Rice alpha-globulin has been reported to possess anti-atherosclerotic activity, but the key peptides in the rice alpha-globulin and the underlying mechanisms remain unknown. The anti-atherosclerotic effects of the rice alpha-globulin peptides YYGGEGSSSEQG and SESEM were observed in apolipoprotein E-deficient (ApoE(-/-)) mice in this study. The synthetic peptides were orally administered to ApoE(-/-) mice at a dose of 100 mg/kg body weight. The lesion area in the aorta and the aortic root were significantly reduced by the peptides. The peptides increased the activity of superoxide dismutase (SOD) while decreased the level of malondialdehyde (MDA), as well as reducing the serum levels of TNF-alpha and vascular cell adhesion molecule-1 (VCAM-1). The TNF-alpha induced vascular endothelial cells injury was decreased significantly by the peptide treatment in vitro. These results demonstrated that the YYGGEGSSSEQG and SESEM can potentially act as anti-atherosclerotic agents through a combination of three mechanisms: anti-apoptotic, anti-oxidant and anti-inflammatory.
分类号:
- 相关文献
作者其他论文 更多>>
-
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
作者:Zhou, Qianqian;Zhang, Caimeng;Kong, Xiangzhen;Hua, Yufei;Chen, Yeming;Wang, Lili;Zhang, Yaowen
关键词:Mung bean protein; Protein extraction; Endogenous proteases; Cleavage specificity; Mung bean 11S globulin
-
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
作者:Lin, Ran;Lian, Xijun;Lin, Ran;Nie, Mengzi;Li, Jiaxin;Wang, Aixia;Gong, Xue;Wang, Fengzhong;Wang, Lili;Liu, Liya;Tong, Li-Tao;Dang, Bin;Yang, Xijuan
关键词:highland barley starch; pasting properties; short-term retrogradation; protein-starch interaction
-
Characterization of the evolution of free radicals and TALAs in linseed oil during heat treatment
作者:Lu, Huimin;Li, Yongfu;Qiu, Ju;Lu, Huimin;Li, Yongfu;Qiu, Ju
关键词:Linseed oil; Electron spin resonance; Free radicals; Trans -fatty acids; Gas chromatography
-
Review of the ethanol-induced V-type starch (EVS) with different types including its preparation, characterization, and possible application in food field
作者:Li, Jiaxin;Wang, Aixia;Nie, Mengzi;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li -Tao;Li, Jiaxin;Capuano, Edoardo;Tong, Li -Tao
关键词:Ethanol-induced V -type starch; Different scales; Cold-water swelling; Cavity structure; Encapsulation properties
-
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
作者:Nie, Mengzi;Li, Jiaxin;Lin, Ran;Gong, Xue;Wang, Lili;Wang, Fengzhong;Tong, Li-Tao;Dang, Bin;Zhang, Wengang;Yang, Xijuan
关键词:Highland barely starch; C18 fatty acids; Starch -lipid complex; Complex formation; Starch digestibility; Retrogradation
-
Colon microbiota and metabolite potential impact on tail fat deposition of Altay sheep
作者:Hou, Meng;Ye, Mengjun;Ma, Xuelian;Sun, Yawei;Yao, Gang;Wang, Jinquan;Ye, Mengjun;Liu, Liya;Li, Xin;Hu, Yan
关键词:Altay sheep; tail fat deposition; colon; microbiota; metabolite
-
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
作者:Li, Gaolin;Tao, Ran;Sun, Yufeng;Wang, Lili;Li, Yurui;Fan, Bei;Wang, Lili;Wang, Fengzhong
关键词:SPI; ultrasonic modification; physicochemical properties; gel properties