Rice-derived peptide AAGALPS inhibits TNF-alpha-induced inflammation and oxidative stress in vascular endothelial cells
文献类型: 外文期刊
第一作者: Tong, Li-Tao
作者: Tong, Li-Tao;Ju, Zhiyuan;Liu, Liya;Wang, Lili;Zhou, Xianrong;Xiao, Tianzhen;Zhou, Sumei
作者机构:
关键词: HUVEC; inflammation; oxidative stress; rice peptide; TNF-alpha
期刊名称:FOOD SCIENCE & NUTRITION ( 影响因子:2.863; 五年影响因子:3.141 )
ISSN: 2048-7177
年卷期: 2020 年 8 卷 1 期
页码:
收录情况: SCI
摘要: Injury of vascular endothelial cell is one of the main factors triggering atherosclerosis. Peptide AAGALPS was derived from digestion and absorption product of rice alpha-globulin, which was proved to prevent atherosclerosis in previous study. This study aims to investigate the potential effects of AAGALPS on improving tumor necrosis factor-alpha (TNF-alpha)-stimulated human umbilical vein endothelial cells' (HUVECs) injury. As a result, the viability of HUVECs stimulated by tumor necrosis factor-alpha was significantly increased by AAGALPS in a dose-dependent manner until 25 mu g/ml. The peptide obviously reduced the levels of intercellular adhesion molecule-1, vascular cell adhesion molecule-1, nitric oxide, inducible nitric oxide synthase, reactive oxygen species, and malondialdehyde and increased the concentrations of glutathione peroxidase. Furthermore, AAGALPS inhibited the nuclear factor kappa B (NF-kappa B) activation and nuclear translocation through regulating inhibitor of nuclear factor kappa B kinase alpha and inhibitor of NF-kappa B. These results indicated that AAGALPS protected vascular endothelial cells through mediating inflammation and oxidative stress.
分类号:
- 相关文献
作者其他论文 更多>>
-
Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein
作者:Zhou, Qianqian;Zhang, Caimeng;Kong, Xiangzhen;Hua, Yufei;Chen, Yeming;Wang, Lili;Zhang, Yaowen
关键词:Mung bean protein; Protein extraction; Endogenous proteases; Cleavage specificity; Mung bean 11S globulin
-
Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch
作者:Lin, Ran;Lian, Xijun;Lin, Ran;Nie, Mengzi;Li, Jiaxin;Wang, Aixia;Gong, Xue;Wang, Fengzhong;Wang, Lili;Liu, Liya;Tong, Li-Tao;Dang, Bin;Yang, Xijuan
关键词:highland barley starch; pasting properties; short-term retrogradation; protein-starch interaction
-
Review of the ethanol-induced V-type starch (EVS) with different types including its preparation, characterization, and possible application in food field
作者:Li, Jiaxin;Wang, Aixia;Nie, Mengzi;Wang, Lili;Liu, Liya;Wang, Fengzhong;Tong, Li -Tao;Li, Jiaxin;Capuano, Edoardo;Tong, Li -Tao
关键词:Ethanol-induced V -type starch; Different scales; Cold-water swelling; Cavity structure; Encapsulation properties
-
The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch
作者:Nie, Mengzi;Li, Jiaxin;Lin, Ran;Gong, Xue;Wang, Lili;Wang, Fengzhong;Tong, Li-Tao;Dang, Bin;Zhang, Wengang;Yang, Xijuan
关键词:Highland barely starch; C18 fatty acids; Starch -lipid complex; Complex formation; Starch digestibility; Retrogradation
-
Colon microbiota and metabolite potential impact on tail fat deposition of Altay sheep
作者:Hou, Meng;Ye, Mengjun;Ma, Xuelian;Sun, Yawei;Yao, Gang;Wang, Jinquan;Ye, Mengjun;Liu, Liya;Li, Xin;Hu, Yan
关键词:Altay sheep; tail fat deposition; colon; microbiota; metabolite
-
Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction
作者:Li, Gaolin;Tao, Ran;Sun, Yufeng;Wang, Lili;Li, Yurui;Fan, Bei;Wang, Lili;Wang, Fengzhong
关键词:SPI; ultrasonic modification; physicochemical properties; gel properties
-
Enhancing the stability of mung bean-based milk: Insights from protein characteristics and raw material selection
作者:Dai, Ying;Liu, Jinqi;Xing, Lina;Zhu, Tong;Liu, Shuangneng;Lu, Jing;Zhou, Sumei;Li, Chunhong;Yan, Zheng;Zheng, Xiaowei;Wang, Li
关键词:Mung bean -based milk; Stability; Protein properties