Genetic architecture underpinning yield component traits in wheat
文献类型: 外文期刊
第一作者: Cao, Shuanghe
作者: Cao, Shuanghe;Xu, Dengan;Hanif, Mamoona;Xia, Xianchun;He, Zhonghu;He, Zhonghu
作者机构:
期刊名称:THEORETICAL AND APPLIED GENETICS ( 影响因子:5.699; 五年影响因子:5.565 )
ISSN: 0040-5752
年卷期:
页码:
收录情况: SCI
摘要: Key message Genetic atlas, reliable QTL and candidate genes of yield component traits in wheat were figured out, laying concrete foundations for map-based gene cloning and dissection of regulatory mechanisms underlying yield. Mining genetic loci for yield is challenging due to the polygenic nature, large influence of environment and complex relationship among yield component traits (YCT). Many genetic loci related to wheat yield have been identified, but its genetic architecture and key genetic loci for selection are largely unknown. Wheat yield potential can be determined by three YCT, thousand kernel weight, kernel number per spike and spike number. Here, we summarized the genetic loci underpinning YCT from QTL mapping, association analysis and homology-based gene cloning. The major loci determining yield-associated agronomic traits, such as flowering time and plant height, were also included in comparative analyses with those for YCT. We integrated yield-related genetic loci onto chromosomes based on their physical locations. To identify the major stable loci for YCT, 58 QTL-rich clusters (QRC) were defined based on their distribution on chromosomes. Candidate genes in each QRC were predicted according to gene annotation of the wheat reference genome and previous information on validation of those genes in other species. Finally, a technological route was proposed to take full advantage of the resultant resources for gene cloning, molecular marker-assisted breeding and dissection of molecular regulatory mechanisms underlying wheat yield.
分类号:
- 相关文献
作者其他论文 更多>>
-
The impact of starch composition and gluten content on noodle texture and starch digestibility
作者:Zhao, Cong;Li, Wenduan;Tian, Wenfei;He, Zhonghu;Li, Ming;Jiang, Jikai;Guo, Boli;Li, Ming;Guo, Boli;Li, Ming;Guo, Boli;Tian, Wenfei;He, Zhonghu
关键词:Digestion; Fresh noodle; High-amylose wheat starch; Texture; Waxy wheat starch
-
RGB imaging and computer vision-based approaches for identifying spike number loci for wheat
作者:Li, Lei;Wang, Duoxia;Wan, Guoliang;Rasheed, Awais;Xia, Xianchun;Zhang, Yong;He, Zhonghu;Liu, Jindong;Xiao, Yonggui;Li, Lei;Zhang, Yong;Liu, Jindong;Li, Lei;He, Yong;Hassan, Muhammad Adeel;Beegum, Sahila;Hassan, Muhammad Adeel;Beegum, Sahila;Rasheed, Awais;Rasheed, Awais;He, Zhonghu
关键词:Common wheat; Imaging; KASP markers; Quantitative genetic analysis; Spike number
-
Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: Insights for wheat quality improvement
作者:Gong, Xue;Chen, Feng;Gong, Xue;Chen, Tiantian;Tian, Yuanyuan;Zhang, Yan;He, Zhonghu;Tian, Wenfei;He, Zhonghu;Tian, Wenfei;Ibba, Maria Itria;Wang, Changhai
关键词:Arabinoxylan; Alkylresorcinols; Phenolic acid; Wheat quality improvement
-
Fine mapping and candidate gene analysis of a major QTL for grain length on chromosome 5BS in bread wheat
作者:Zeng, Jianqi;Zhao, Dehui;Yang, Li;Liu, Dan;Tian, Yubing;Wang, Fengju;Cao, Shuanghe;Xia, Xianchun;He, Zhonghu;Zhang, Yong;Zeng, Jianqi;Tian, Yubing;Zhang, Yong;Zhao, Dehui;Yang, Li;Yang, Yufeng;He, Zhonghu;Zhang, Yong
关键词:breeding-friendly marker; candidate gene prediction; fine mapping; grain length; Triticum aestivum L.
-
QTL mapping for leaf rust resistance in a recombinant inbred line population from the cross of wheat cultivars Zhongmai 578/Jimai 22
作者:Zhang, Yue;Tian, Yubing;Cao, Shuanghe;Xia, Xianchun;He, Zhonghu;Zhang, Yan;Zhang, Yong;Liu, Jindong;Li, Lei;He, Zhonghu;Zhang, Yong;Liu, Jindong;Li, Zaifeng;Yang, Fangping;Ni, Yongjing;Zhang, Yong;He, Zhonghu;Li, Lei
关键词:Common wheat; Kompetitive allele-specific PCR (KASP); Leaf rust resistance; Quantitative trait locus (QTL)
-
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid lines
作者:Gong, Xue;Li, Yuan;Liu, Li;Fu, Jindong;He, Zhonghu;Li, Liang;Tian, Wenfei;Liu, Li;Fu, Jindong;He, Zhonghu;Tian, Wenfei
关键词:Maize; Ferulic acid; Functional food; Phytochemical; Whole grain
-
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometrics
作者:Zhao, Zihui;Li, Lei;Li, Wenduan;Tian, Yuanyuan;Zhang, Yan;Zhang, Yong;He, Zhonghu;Hao, Yuanfeng;Tian, Wenfei;He, Zhonghu;Tian, Wenfei;Zhang, Yong;He, Zhonghu;Tian, Wenfei;Ibba, Maria Itria
关键词:Bread wheat; Dough quality; Extensograph; Farinograph; Near-infrared spectroscopy