Localisation of C=C Bond and absolute quantification of unsaturated Fatty Acids in Vegetable Oils based on photochemical derivatisation reaction coupled with mass spectrometry

文献类型： 外文期刊

第一作者： Wei, Fang

作者： Wei, Fang

作者机构：

关键词： C=C bond(s); nervonic acid; Paternoo-Buchi reaction; stable isotopically labelling; unsaturated fatty acids; vegetable oils

期刊名称：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY （ 影响因子：3.713； 五年影响因子：3.408 ）

ISSN： 0950-5423

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收录情况： SCI

摘要： In this study, a strategy based on photochemical derivatisation and stable isotope labelling coupled with mass spectrometry (MS) for rapid and accurate identification and quantification of unsaturated fatty acids (UFAs) in vegetable oils was developed. Acetone was employed to label double bond(s) of UFAs via Paterno-Buchi (PB) reaction. The acetone-labelled UFAs could produce diagnostic ions specific to the locations of carbon-carbon double bond (C=C) in collision-induced dissociation (CID), which enabled confident assignment of C=C locations in UFAs. Furthermore, absolute quantification was achieved by using d6-acetone-labelled UFAs as internal standard to minimise the quantitation deviation due to nonuniformity response and ion suppression effects. By exploiting this method, precise identification and quantification of UFAs in nine kinds of vegetable oils including three kinds of Chinese special vegetable oils were achieved. This method exhibits a powerful potential use for the localisation of C=C bond(s) and quantitative analysis of UFAs, which is valuable for discovery of unusual UFAs in special oils and crops, and quality control of edible oils.

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