Agrobacterium-mediated transformation of arthroconidia obtained from the edible mushroom Hypsizygus marmoreus

文献类型: 外文期刊

第一作者: Bao, Dapeng

作者: Bao, Dapeng;Huang, Zhiheng;Shang, Junjun;Bao, Dapeng;Li, Yan;Zhou, Chenli;Wan, Jianing;Tang, Lihua;Mao, Wenjun;Wang, Ying;Gong, Ming;Zou, Gen;Yang, Ruiheng;Shang, Junjun;Honda, Yoichi

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关键词: Hypsizygus marmoreus; Arthroconidia; Transformation

期刊名称:JOURNAL OF MICROBIOLOGICAL METHODS ( 影响因子:2.363; 五年影响因子:2.24 )

ISSN: 0167-7012

年卷期: 2020 年 171 卷

页码:

收录情况: SCI

摘要: Using the carboxin resistance gene from Pleurotus eryngii as a selective marker, we introduced foreign DNA into the arthroconidia of Hypsizygus marmoreus through Agrobacterium-mediated transformation. The function of the exogenous GUS (beta-glucuronidase) gene driven by the CaMV35S promoter was detected in the transformants.

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