Mycoviral Diversity of Fusarium oxysporum f. sp. niveum in Three Major Watermelon-Production Areas in China

文献类型： 外文期刊

第一作者： Yang, Jiawang

作者： Yang, Jiawang;Wang, Yajiao;Han, Sen;Li, Bo;Wu, Yuxing;Yang, Jiawang;Li, Zihao;Li, Bo

作者机构：

关键词： Fusarium wilt of watermelon; Fusarium oxysporum f. sp. niveum; mycovirus; diversity

期刊名称：MICROORGANISMS （ 影响因子：4.2； 五年影响因子：4.6 ）

ISSN：

年卷期： 2025 年 13 卷 4 期

页码：

收录情况： SCI

摘要： Watermelon is one of the most important fruits in China, accounting for more than 70% of the world's total output. Fusarium wilt of watermelon is the most common and serious disease in the cultivation of watermelon. It is mainly caused by Fusarium oxysporum f. sp. niveum (FoN), which has caused serious damage to the watermelon-planting industry. Some mycoviruses can reduce the pathogenicity of host pathogens and have the potential for biocontrol, so their application potential in the biological control of plant fungal diseases has attracted much attention. In this study, high-throughput sequencing was performed on 150 FoN strains isolated from three major watermelon-production areas (northern semi-arid area, northwestern arid area, and southern humid area) to detect the diversity of mycoviruses and to uncover new mycoviruses. The analysis identified 25 partial or complete genome segments representing eight previously undescribed mycoviruses. The existence of six mycoviruses was verified via RT-PCR. The southern humid area had the highest diversity of mycoviruses, with 15 species identified. Among these, 40% are dsRNA viruses and 33.3% belong to the family Chrysoviridae, representing the predominant viral type and family. In the northern semi-arid area, a total of 12 viral species were identified, among these 41.7% were +ssRNA viruses and 25% belonged to the family Mymonaviridae, constituting the main viral types and family. The northwestern arid area showed relatively low viral diversity, only containing three species. Two of these were +ssRNA viruses classified under the Mitoviridae and Potyviridae families. Notably, only one virus, Fusarium oxysporum f. sp. niveum Potyvirus 1 (FoNPTV1), was shared across all three areas. These findings reveal significant regional differences in the mycoviral species composition and distribution, highlighting the complex interactions between mycoviruses and FoN in different environments. By uncovering new mycoviruses associated with FoN, this study provides valuable resources for the potential biocontrol of Fusarium wilt in watermelon, contributing to sustainable disease management and improving the quality and safety of watermelon production in China.

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