A cross-continental animal science perspective on milk fat research: what has happened and where are we heading?

文献类型： 外文期刊

第一作者： Vargas-Bello-Perez, Einar

作者： Vargas-Bello-Perez, Einar;Vargas-Bello-Perez, Einar;Kliem, Kirsty E.;Gonzalez-Ronquillo, Manuel;Ghavipanje, Navid;Zhang, Naifeng;Gomez-Cortes, Pilar;Leskinen, Heidi;Pacheco, David;Islam, Mohammad Ashiqul;Kholif, Ahmed E.;Mele, Marcello;Loor, Juan J.;Loor, Juan J.

作者机构：

关键词： Bovine; conjugated linoleic acid; consumer perception; dairy science; industry; milk fat

期刊名称：JOURNAL OF DAIRY RESEARCH （ 影响因子：1.2； 五年影响因子：2.0 ）

ISSN： 0022-0299

年卷期： 2024 年 91 卷 4 期

页码：

收录情况： SCI

摘要： Milk is a fundamental food matrix that is widely consumed. Milk fat is important for producing dairy products such as butter, cream, cheese and whole milk powder. Aside from flavour, it has been linked to human health and its chemistry can be modulated by various means towards a more healthy fatty acid profile. Industry and stakeholders have different interests in milk fat, based on specific policies which reflect the type of research and funding initiatives currently performed in different countries. This position paper summarizes the current stateof-the-art with regards to milk fat research and industry as well as stakeholder initiatives, and then highlights new developments based on information gathered from North America (United States and Mexico), Europe (United Kingdom, Spain, Italy, and Finland), Africa (Egypt), Asia (China and Bangladesh) and Oceania (New Zealand). South America is an important contributor to the dairy industry but will not be considered here and thus this paper must be considered cross-continental rather than global. This manuscript intends to show a wide 'picture' of milk fat from different angles in different parts of the globe.

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