Effects of dietary fiber on human health

文献类型： 外文期刊

第一作者： He, Yang

作者： He, Yang;Wang, Fengzhong;He, Yang;Wang, Bixiang;Wen, Liankui;Yu, Hansong;Chen, Dongxia;Su, Xin;Zhang, Chi;Wang, Fengzhong;Yu, Hansong

作者机构：

关键词： Dietary fiber; Physicochemical properties; Human health

期刊名称：FOOD SCIENCE AND HUMAN WELLNESS （ 影响因子：8.022； ）

ISSN：

年卷期： 2022 年 11 卷 1 期

页码：

收录情况： SCI

摘要： Dietary fiber (DF) is believed to provide important health benefits and it has become a research hotspot. DF exists in most natural foods, including fruits (16.74%91.24%), vegetables (6.53%85.19%), grains (9.76%69.20%) and so on. DF has different physicochemical properties such as water holding capacity (WHC) (2.0125.03 g/g), water swelling capacity (WSC) (0.9523.90 mL/g), oil holding capacity (OHC) (0.6529.00 g/g), glucose adsorption capacity (GAC) (0.174.65 mmol/g), cholesterol adsorption capacity (CAC) (0.0337.10 mg/g) and viscosity, which make it exhibits different physiological functions such as reducing the risk of obesity, diabetes, cancer, and intestinal diseases. On the basis of consulting related databases, the physicochemical properties of DF and its derived physiological functions are reviewed. It is found that DF has effect on the prevention and treatment of obesity due to good WHC, WSC, OHC and CAC. Good GAC can relieve the symptoms of diabetes. The physicochemical properties of WHC and WSC can reduce the risk of cancer. The WHC, WSC and viscosity are beneficial to intestinal health. (C) 2021 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co, Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序