Establishment of a high-sensitivity indirect competitive ELISA for florfenicol in chicken meat and egg

文献类型: 外文期刊

第一作者: Ge, M.

作者: Ge, M.;Xing, Y.;Sun, Y.;Cai, W.;Hu, X.;Ge, M.;Cai, W.;Wang, Y.

作者机构:

关键词: florfenicol; high sensitivity; ic-ELISA; chicken meat; egg

期刊名称:ACTA ALIMENTARIA ( 影响因子:1.0; 五年影响因子:1.1 )

ISSN: 0139-3006

年卷期: 2025 年 54 卷 2 期

页码:

收录情况: SCI

摘要: The aim was to develop a highly sensitive indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) method for detecting florfenicol (FF) in chicken meat and eggs. The concentrations of the coated antigen and monoclonal antibodies of FF and the reaction conditions were optimised. The performance of the established method was thoroughly evaluated. The results indicated that the detection limit (LOD) was 0.011 mu g kg-1 with an IC50 of 0.224 mu g kg-1 and a detection range of 0.011-4.538 mu g kg-1. The coefficient of variation between and within batches was less than 10%. The spiked recoveries of chicken meat samples ranged from 90.10 to 95.55%, while the spiked recoveries of egg samples ranged from 91.28 to 97.56%. In conclusion, the developed ic-ELISA method is highly sensitive and suitable for monitoring and detecting trace FF residues in chicken meat samples.

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