Identification and characterization of the Enterobacter complex causing mulberry (Morus alba) wilt disease in China

文献类型: 外文期刊

第一作者: Wang, Guo-Fen

作者: Wang, Guo-Fen;Xie, Guan-Lin;Zhu, Bo;Wang, Guo-Fen;Huang, Jun-Sheng;Liu, Bo;Kawicha, Praphat;Benyon, Lesley;Duan, Yong-Ping

作者机构:

关键词: gene sequence;metabolic profile;tree decline;tissue discoloration

期刊名称:EUROPEAN JOURNAL OF PLANT PATHOLOGY ( 影响因子:1.907; 五年影响因子:2.022 )

ISSN:

年卷期:

页码:

收录情况: SCI

摘要: Mulberry wilt disease (MWD) was recently identified in Hangzhou, Zhejiang province, China. Typical symptoms of the disease are browning of vascular tissues, leaf wilt, defoliation, and tree decline. Unlike the symptoms of bacterial wilt disease caused by Ralstonia solanacearum, symptoms of MWD generally started from the bottom of the plants and moved upward. In inoculation experiments, four selected MWD strains caused mulberry shoot leaf wilt, discoloration, and defoliation. They also induced whole plant leaf wilt, defoliation and dark brown discoloration of vascular tissue. Based on Biolog metabolic profiles, fatty acid methyl ester analysis (FAME) and sequence analysis of the partial 16S rDNA and rpoB genes four MWD strains were identified as members of the genus Enterobacter. The 16S rDNA and rpoB gene sequences revealed a close relationship among two isolates, R2-2 and R6-2, and the E. asburiae type strain JCM6051. The isolates showed >98% similarity to E. asburiae JCM6051 in their rpoB gene. These results indicated that isolates R2-2 and R6-2 belonged to E. asburiae. No similarity in 16S rDNA sequences above 97% was found between either of the remaining isolates, R11-2 or R18-2, and any recognized Enterobacter species, suggesting that the two isolates may represent novel Enterobacter species. rpoB gene similarity values between the isolates and Enterobacter spp. type strains were <98%, providing further evidence that the two isolates may represent a novel species within the Enterobacter. The causal agent for MWD was previously reported to be E. cloacae, however, this study found that other Enterobacter spp. (E. asburiae and Enterobacter sp.) also cause MWD.

分类号: S432.1

  • 相关文献

[1]Genetic characterization of a novel Tib-derived variant of soybean Kunitz trypsin inhibitor detected in wild soybean (Glycine soja). Wang, KJ,Yamashita, T,Watanabe, M,Takahata, Y. 2004

[2]Single nucleotide mutation leading to an amino acid substitution in the variant Tik soybean Kunitz trypsin inhibitor (SKTI) identified in Chinese wild soybean (Glycine soja Sieb. & Zucc.). Wang, Ke-Jing,Li, Xiang-Hua,Yamashita, Tetsuro,Takahata, Yoshihito.

[3]Entity evidence for differentiation between Tia and Tib types of soybean Kunitz trypsin inhibitor: detection of a novel transitional variant type between Tia and Tib in wild soybean (Glycine soja Sieb. & Zucc.). Wang, KJ,Takahata, Y,Kono, Y,Kaizuma, N. 2005

[4]Study of the 49 kDa excretory-secretory protein gene of Trichinella nativa and Trichinella spiralis. Zheng, B. L.,Xiao, L. H.,Wang, X. R.,Li, D. M.,Lu, Y. X.,Zhang, Y.,Yan, Q. B.,Song, M. X.. 2007

[5]The photosynthetic stress responses of five pepper species are consistent with their genetic variability. Zou, X. X.,Ou, L. J.,Zou, X. X..

[6]Rapid Metabolite Discovery, Identification, and Accurate Comparison of the Stereoselective Metabolism of Metalaxyl in Rat Hepatic Microsomes. Wang, Xinru,Zhang, Ping,Wang, Yao,Zhou, Zhigiang,Zhu, Wentao,Qiu, Jing,Xu, Peng.

[7]The effect of ultrafiltered fish protein hydrolysate levels on the liver and muscle metabolic profile of juvenile turbot (Scophthalmus maximus L.) by H-1 NMR-based metabolomics studies. Wei, Yuliang,Liang, Mengqing,Zheng, Keke,Xu, Houguo,Wei, Yuliang,Mai, Kangsen,Wei, Yuliang,Mai, Kangsen.

[8]Profiling and identification of the metabolites of baicalin and study on their tissue distribution in rats by ultra-high-performance liquid chromatography with linear ion trap-Orbitrap mass spectrometer. Zhang, Jiayu,Liu, Ying,Lu, Jianqiu,Cai, Wei,Li, Yun,Qiao, Yanjiang,Zhou, Yuan,Wu, Xiaodan.

[9]H-1 NMR-based metabolomics approach for understanding the fermentation behaviour of Bacillus licheniformis. Yan, Zheng,Zheng, Xiao-Wei,Han, Bei-Zhong,Yan, Yin-Zhuo,Chen, Jing-Yu,Yan, Zheng,Zheng, Xiao-Wei,Zhang, Xin.

[10]The identification and evaluation of two different color variations of tea. Li, Yuchen,Ding, Zhaotang,Shen, Jiazhi,Wang, Yu,Zhao, Lei,Chen, Changsong,Li, Yuchen,Ding, Zhaotang,Shen, Jiazhi,Wang, Yu,Zhao, Lei,Li, Yusheng,Xu, Meng.

作者其他论文 更多>>