Impact of transgenic insect-resistant maize HGK60 with Cry1Ah gene on community components and biodiversity of arthropods in the fields
文献类型: 外文期刊
第一作者: Chen, Yanjun
作者: Chen, Yanjun;Pan, Libo;Liu, Bo;Guan, Xiao;Chen, Yanjun;Tao, Jun;Ren, Mengyun
作者机构:
期刊名称:PLOS ONE ( 影响因子:3.752; 五年影响因子:4.069 )
ISSN: 1932-6203
年卷期: 2022 年 17 卷 6 期
页码:
收录情况: SCI
摘要: In recent years, transgenic technology has developed rapidly, but the risk of the environmental release of transgenic organisms is still a key issue. Research on the impact on biodiversity is an effective way to objectively evaluate the risk. By taking transgenic maize HGK60 with insect-resistant gene Cry1Ah and common maize Zheng 58 as control, a 2-year experiment of arthropod community biodiversity in fields of them were studied using three methods.in 2019 and 2020. The results showed that a total of 124 species and 38537 individuals were observed from the experiment, belonging to 11 orders and 40 families. There was no significant difference in the individual number and species number of herbivorous, predatory and parasitic groups in the two kinds of maize in two years. Only the individual number of HGK60 was significantly higher than that of common maize Zheng 58 at heading stage in 2019. And the percentages of individual number and species number in different groups were basically the same in the two kinds of maize at each stage in two years. Analyses of Richness index, Shannon-Wiener diversity index, Dominance index and Evenness index showed no significant difference between the two kinds of maize in two years. The similarity coefficient of the arthropod community suggested that the arthropod community composition of HGK60 was similar to that of common maize Zheng 58. Furthermore, HGK60 had no significant effect on the relative stability of the arthropod community. These results indicated that despite the presence of a relatively minor difference in arthropod community between the two kinds of maize, the planting of HGK60 had little effect on arthropod community biodiversity. The results provided some data and support for the further studies of environmental risk of transgenic crops.
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