Polymers Enhance Chlortetracycline Hydrochloride Solubility
文献类型: 外文期刊
第一作者: Zhang, Chao
作者: Zhang, Chao;Liu, Yangling;Zhang, Yong;Zhang, Jiyu;Zhang, Chao;Li, Bing;Bai, Yubin;Liu, Yangling;Zhang, Jiyu
作者机构:
关键词: chlortetracycline hydrochloride; solid dispersion; solubility; povidone K30; hydroxypropyl-beta-cyclodextrin; gelatin; characterization
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:4.9; 五年影响因子:5.7 )
ISSN: 1661-6596
年卷期: 2024 年 25 卷 19 期
页码:
收录情况: SCI
摘要: Chlortetracycline hydrochloride (CTC) is a broad-spectrum tetracycline antibiotic with a wide range of antibacterial activities. Due to low solubility, poor stability, and low bioavailability, clinical preparation development is limited. We sought to improve these solubility and dissolution rates by preparing solid dispersions. A hydrophilic polymer was selected as the carrier, and a solid dispersion was prepared using a medium grinding method, with samples characterized by scanning electron microscopy (SEM), differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), powder X-ray diffraction (PXRD), Fourier-transform infrared spectroscopy (FT-IR), and particle size distribution (PSD). To maximize CTC solubility and stability, different polymer types and optimal drug-to-polymer ratios were screened. The solubility of optimized povidone K30 (PVPK30) (1/0.75, w/w)-, hydroxypropyl-beta-cyclodextrin (HP-beta-CD) (1/2, w/w)-, and gelatin (1/1, w/w)-based solid dispersions was 6.25-, 7.7-, and 3.75-fold higher than that of pure CTC powder, respectively. Additionally, in vitro dissolution studies showed that the gelatin-based solid dispersion had a higher initial dissolution rate. SEM and PS analyses confirmed that this dispersion had smaller and more uniform particles than PVPK30 and HP-beta-CD dispersions. Therefore, successful solid polymer dispersion preparations improved the CTC solubility, dissolution rates, and stability, which may have potential as drug delivery systems.
分类号:
- 相关文献
作者其他论文 更多>>
-
A comparison of Chinese soybean collection with European soybean collections on genetic diversity by genome-wide scan
作者:Xu, Jiangyuan;Lu, Yuqing;Gu, Yongzhe;Gao, Huawei;Liu, Zhangxiong;Qiu, Lijuan;Yao, Xindong;Yao, Xindong;Leopold, Rittler;Yuan, Ming;Zhang, Yong;Sun, Rujian;Xue, Yongguo;Liu, Yeli;Han, Dezhi;Wang, Jinxing;Qiu, Lijuan
关键词:Chinese soybean; European soybean; Genetic diversity; Selective sweep analysis; Selected region
-
Design, synthesis, and antibacterial activity of novel amide derivatives containing a sulfone moiety
作者:Zou, Yue;Liu, Xing;Zhu, Zongnan;Zhang, Yong;Chen, Jixiang;Zhang, Chao;Zhao, Yuanzheng;Zhu, Xiang
关键词:Sulfone; Amide; Antibacterial activity; Structure-activity relationship
-
Effects of Different Tillage Measures Combined with Straw Returning on Soil Enzyme Activity and Microbial Community Structure and Diversity
作者:Xiao, Sa;Li, Bing;Zhang, Tingting;Luo, Jianzhu;Wang, Jie;Li, Juan;Zhang, Dejian;Xiao, Sa;Li, Bing;Zhang, Tingting;Luo, Jianzhu;Wang, Jie;Li, Juan;Zhang, Dejian;Zhang, Xiangqian
关键词:tillage methods; straw returning; enzyme activity; microbial biomass; microbial diversity
-
The morphology and molecular mechanisms of enhanced olfaction in the grain aphid Sitobion miscanthi
作者:Fan, Jia;Jiang, Xin;Li, Qian;Yu, Miaomiao;Zhang, Siyu;Xue, Wenxin;Liu, Yanxia;Zhang, Yong;Chen, Julian;Francis, Frederic;Su, Changqing;Su, Changqing;Aradottir, Gudbjorg Inga
关键词:Aphid; Olfactory sensillum; Odorant binding protein (OBP); Parallel reaction monitoring (PRM); Wing phenotype
-
Soybean yield estimation and lodging classification based on UAV multi-source data and self-supervised contrastive learning
作者:Zhou, Longyu;Chen, Haochong;Feng, Puyu;Ma, Yuntao;Zhang, Yong;Wang, Lei;Li, Mingxue;Sun, Xuhong;Sun, Guangyao;Yan, Long;Qiu, Lijuan;Li, Yinghui
关键词:Remote sensing; 3D reconstruction; Point cloud; Multispectral; Structure from motion
-
Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation
作者:Zhang, Chao;Gu, Chunhe;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Zhang, Chao;Wang, Mengrui;Chen, Junxia;Chang, Haode;Chang, Ziqing;Zhou, Junping;Yue, Mingzhe;Zhang, Wenjing;Zhang, Quanmiao;Feng, Zhen;Gu, Chunhe;Feng, Zhen
关键词:Shotgun metagenomics; Noni fruit; Volatile flavours; Amino acid profiles; Iridoid glycosides
-
Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS
作者:Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Cao, Sen;Xu, Su;Zhou, Qingsong;Song, Jianxin;Zhang, Chao;Meng, Lingshuai;Nie, Yu;Zheng, Tingting;Chen, Haijiang;Lin, Dong;Xu, Su
关键词:Dictyophora rubrovalvata; Hot air drying; Maillard reaction; Precursor substances; Key aroma substances; GC-IMS