Firms' Investment Behaviours in Temperature-Controlled Supply Chain Networks

文献类型： 外文期刊

第一作者： Zhu, Mengshuai

作者： Zhu, Mengshuai;Wang, Yonghan;Shen, Chen;Zhu, Cong;Chen, Hao;Wang, Ximeng

作者机构：

期刊名称：COMPLEXITY （ 影响因子：2.833； 五年影响因子：2.8 ）

ISSN： 1076-2787

年卷期： 2021 年 2021 卷

页码：

收录情况： SCI

摘要： Delivering high-quality food into markets is a vital expectation of modern customers. The significant increase in consumers' awareness of food freshness, nutrition, and safety makes the temperature-controlled supply chain (TCSC) the focus of food logistics safety. However, a large number of Chinese companies are still reluctant to invest in the food supply chain, resulting in a high rate of supply chain logistics loss. This research aims to establish an economic model to explain why these companies do not invest and under what conditions they will do. The results show that high economic investment is the main reason that hinders companies' willingness to build TCSC. Large companies with bigger production are more willing to invest in TCSC than small companies. Besides, larger companies running with high-quality products could get more profit while small companies operating with normal products are less competitive.

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