Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

文献类型： 外文期刊

第一作者： Xu, Yichi

作者： Xu, Yichi;Fang, Mengxue;Li, Xue;Wang, Du;Yu, Li;Ma, Fei;Jiang, Jun;Zhang, Liangxiao;Li, Peiwu;Xu, Yichi;Fang, Mengxue;Li, Xue;Wang, Du;Yu, Li;Ma, Fei;Jiang, Jun;Zhang, Liangxiao;Li, Peiwu;Xu, Yichi;Fang, Mengxue;Li, Xue;Wang, Du;Yu, Li;Ma, Fei;Jiang, Jun;Zhang, Liangxiao;Li, Peiwu;Xu, Yichi;Fang, Mengxue;Li, Xue;Wang, Du;Yu, Li;Ma, Fei;Jiang, Jun;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Zhang, Liangxiao;Li, Peiwu;Li, Peiwu

作者机构：

关键词： resveratrol; piceid; fruits; dietary intake; vegetables; improvement measures

期刊名称：FOODS （ 影响因子：5.2； 五年影响因子：5.5 ）

ISSN：

年卷期： 2024 年 13 卷 8 期

页码：

收录情况： SCI

摘要： Resveratrol is a polyphenolic compound with antioxidant and anti-inflammatory properties and therefore has potential health benefits for the prevention and treatment of a wide range of diseases, including cardiovascular disease, cancer, diabetes, and neurodegenerative diseases. The beneficial dose of resveratrol is between 30 and 150 mg. Although the health benefits of resveratrol have been extensively studied, resveratrol intake through the diet of residents in China remains unclear, which restricts the development of resveratrol-rich foods. In this study, a dietary assessment was conducted to reveal that the daily resveratrol intake by Chinese residents through common foods was only 0.783 mg, which was significantly below the beneficial dose. Among the main food types, fruits emerged as the primary source of resveratrol, contributing to 88.35% of the total intake. To improve resveratrol intake, potential methods to increase its consumption were proposed. First method is to increase the resveratrol content of fruits and peanuts. In addition, resveratrol can be extracted from peels. It is also recommended to adopt technical means to improve the bioavailability of resveratrol and develop related supplements and functional drinks.

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