Juvenile hormone inhibits lipogenesis of Spodoptera exigua to response to Bacillus thuringiensis GS57 infection
文献类型: 外文期刊
第一作者: Gao, Bo
作者: Gao, Bo;Ji, Yujie;Yan, Yitong;Zhang, Lu;Wu, Han;Xie, Yifan;Shi, Qiuyu;Wang, Yao;Guo, Wei;Ji, Yujie;Zhao, Dan
作者机构:
关键词: Bacillus thuringiensis; Lipid metabolism; Fatty acid synthases; Juvenile hormone; Triglyceride
期刊名称:PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY ( 影响因子:4.0; 五年影响因子:4.5 )
ISSN: 0048-3575
年卷期: 2024 年 205 卷
页码:
收录情况: SCI
摘要: The application of Bacillus thuringiensis (Bt) has brought environmental benefits and delayed resistance development of pests. Most studies focus on the Bt insecticidal activity against pests, however, the molecular mechanism of Bt on impairing the growth and development of Spodoptera exigua remains unknown. Here, we show that juvenile hormone (JH) inhibits the lipogenesis mediated by fatty acid synthases (Fas) of S. exigua in response to Bt infection. The weight and lipid accumulation of S. exigua larvae post Bt infection were less than those of larvae without Bt infection. We further demonstrated that Bt infection causes the JH titer with a significant increase, which downregulates the expression of lipogenesis-related genes, SeFas3, SeFas4, and SeFas5, resulting in the delayed development of S. exigua larvae. In addition, the expression levels of SeFas genes were regulated by SeACC, indicating that SeFas genes were modulated by multiple pathways. Our findings reveal that novel insights into the molecular mechanisms underlying the impaired development caused by Bt infection which can inform the development of strategies for the sustainable pest control in the future.
分类号:
- 相关文献
作者其他论文 更多>>
-
One stone, two birds: Preparation of nutritionally fortified and easy-to-swallow 3D printed pea protein gel based on high internal phase emulsions
作者:Liang, Wei;Xie, Junhong;Zhao, Qiannan;Jiang, Chenghong;Zhan, Xiaofeng;Chen, Mingrong;Rong, Jianhua;Hu, Yang;Zhang, Lu;Li, Chuan;Liang, Wei;Hu, Yang;Liang, Wei;Hu, Yang
关键词:High internal phase emulsion; Pea protein isolate; Rheological behavior; Texture; 3D printing; Dysphagia food
-
MicrobiomeStatPlots: Microbiome statistics plotting gallery for meta-omics and bioinformatics
作者:Bai, Defeng;Ma, Chuang;Xun, Jiani;Luo, Hao;Yang, Haifei;Lyu, Hujie;Gai, Anran;Yousuf, Salsabeel;Gao, Yunyun;Wang, Yao;Liu, Yong-Xin;Ma, Chuang;Yang, Haifei;Lyu, Hujie;Zhu, Zhihao;Gai, Anran;Peng, Kai;Xu, Shanshan;Gao, Yunyun
关键词:bioinformatics; interpretation; microbiome; multi-omics; visualization
-
Bioenhanced remediation of dibutyl phthalate contaminated black soil by immobilized biochar microbiota
作者:Tao, Yue;Wang, Yao;Cui, Yunhe;Sun, Rui;Zhang, Bo;Qu, Jianhua;Zhang, Ying;Cai, Hongguang
关键词:Biochar; DBP; Microbial remediation; Black soil; Soil nutrient
-
Adsorption and in vitro controlled-release properties of a soybean cellulose nanocrystal/polyacrylamide-based hydrogel as a carrier for different polyphenols
作者:Tang, Lu;Zhao, Dan;Wang, Bo;Bai, Shiru;Fan, Bei;Zhang, Liang;Wang, Fengzhong;Wang, Bo
关键词:Hydrogel; Polyphenols; Absorption; Release; Bioavailability
-
Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system
作者:Lin, Lisong;Zhang, Binjia;Zhao, Guohua;Chen, Jia;Qiao, Dongling;Lin, Lisong;Liu, Yi;Jiang, Fatang;Guo, Wei
关键词:Locust bean gum; Xanthan; Gel; 1, 2-propanediol
-
Enhanced healing of MRSA-infected wounds with okara cellulose nanocrystals-based temperature-sensitive cationic hydrogel: Development and characterization
作者:Tang, Lu;Wang, Bo;Bai, Shiru;Liu, Xiaolin;Zhao, Dan;Fan, Bei;Zhang, Liang;Wang, Fengzhong;Wang, Bo;Wang, Fengzhong;Wang, Fengzhong
关键词:Hydrogel; Functional properties; MRSA-infected wound healing
-
A Study on the Dietary Yeast Polysaccharide Supplementation in Growth Performance, Antioxidant Capacity, and Immunity of Juvenile Largemouth Bass (Micropterus salmoides)
作者:Qin, Junjie;Ren, Mingchun;Liang, Hualiang;Mi, Haifeng;Zhang, Lu;Teng, Tao;Yin, Heng;Ren, Mingchun;Huang, Dongyu;Liang, Hualiang
关键词:juvenile largemouth bass; dietary supplementation; yeast polysaccharide; antioxidant capacity; immunity