Application of visual intelligent labels in the assessment of meat freshness

文献类型： 外文期刊

第一作者： Fan, Lingshuang

作者： Fan, Lingshuang;Chen, Yihan;Zeng, Yiwen;Yu, Zhumin;Dong, Yuxiang;Ye, Changqing;Li, Dan;Zhang, Chunhong

作者机构：

关键词： Intelligent packing; Freshness indicator; Chilled food

期刊名称：FOOD CHEMISTRY （ 影响因子：8.5； 五年影响因子：8.2 ）

ISSN： 0308-8146

年卷期： 2024 年 460 卷

页码：

收录情况： SCI

摘要： With the increasing demand for meat products, the evaluation and real-time monitoring of its freshness has become one of the focuses of related industry research. Conventional freshness detection methods, including sensory evaluation, microbial experiments, and determination of physicochemical indicators, are timeconsuming, low sensitivity, and destructive, so there is an urgent need to develop a convenient, intuitive, and inexpensive detection method. As a representative of smart packaging, visual intelligent labels can realize realtime perception and monitoring of meat freshness by measuring the temperature, pH value or other indicators of meat and converting them into visual signals. This paper first summarizes the common types, basic principles and research progress of visual intelligent labels, then introduces its application in livestock, poultry and seafood freshness monitoring, finally looks forward to the development prospect of visual smart labels.

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