Pesticide residues in animal-derived food: Current state and perspectives

文献类型： 外文期刊

第一作者： Jia, Qi

作者： Jia, Qi;Liao, Guang-qin;Chen, Lu;Qian, Yong-zhong;Qiu, Jing;Jia, Qi;Liao, Guang-qin;Chen, Lu;Qian, Yong-zhong;Qiu, Jing;Yan, Xue

作者机构：

关键词： Animal -derived food; Pesticide residue; Sample pre-treatment; Modern analytical techniques; Critical review

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 438 卷

页码：

收录情况： SCI

摘要： Pesticides are widely used in the cultivation and breeding of agricultural products all over the world. However, their direct use or indirect pollution in animal breeding may lead to residual accumulation, migration, and metabolism in animal-derived foods, posing potential health risks to humans through the food chain. Therefore, it is necessary to detect pesticide residues in animal-derived food using simple, reliable, and sensitive methods. This review summarizes sample extraction and clean-up methods, as well as the instrumental determination technologies such as chromatography and chromatography-mass spectrometry for residual analysis in animal-derived foods, including meat, eggs and milk. Additionally, we perspectives on the future of this field. This information aims to assist relevant researchers in this area, contribute to the development of ideas and novel technical methods for residual detection, metabolic research and risk assessment of pesticides in animal-derived food.

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