Deposition and enrichment of carotenoids in livestock products: An overview

文献类型： 外文期刊

第一作者： Miao, Qixiang

作者： Miao, Qixiang;Si, Xueyang;Zhao, Qingyu;Zhang, Huiyan;Qin, Yuchang;Tang, Chaohua;Zhang, Junmin;Miao, Qixiang;Zhang, Junmin;Tang, Chaohua;Zhang, Junmin

作者机构：

关键词： Carotenoid; Vitamin A; Livestock product; Feed additive; Nutrition fortification

期刊名称：FOOD CHEMISTRY-X （ 影响因子：6.1； 五年影响因子：6.4 ）

ISSN： 2590-1575

年卷期： 2024 年 21 卷

页码：

收录情况： SCI

摘要： A wide range of research has illustrated that carotenoids play a key role in human health through their versatile beneficial biological functions. Traditionally, the majority dietary sources of carotenoids for humans are obtained from vegetables and fruits, however, the contribution of animal-derived foods has attracted more interest in recent years. Livestock products such as eggs, meat, and milk have been considered as the appropriate and unique carriers for the deposition of carotenoids. In addition, with the enrichment of carotenoids, the nutritional quality of these animal-origin foods would be improved as well as the economic value. Here, we offer an overview covering aspects including the physicochemical properties of carotenoids, the situation of carotenoids fortified in livestock products, and the pathways that lead to the deposition of carotenoids in livestock products. The summary of these important nutrients in livestock products will provide references for animal husbandry and human health.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序