Effect of applying different additives on the fermentation characteristics and aerobic stability of total mixed ration silage prepared with local feed resources in Tibet
文献类型: 外文期刊
第一作者: Dong, Zhihao
作者: Dong, Zhihao;Tao, Xuxiong;Zhao, Jie;Wang, Siran;Li, Junfeng;Liu, Qinhua;Shao, Tao;Bao, Yuhong
作者机构:
关键词: additive; aerobic stability; fermentation quality; fermented total mixed ration
期刊名称:GRASSLAND SCIENCE ( 影响因子:1.65; 五年影响因子:1.569 )
ISSN: 1744-6961
年卷期:
页码:
收录情况: SCI
摘要: This study was conducted to assess the effect of different additives on the fermentation characteristics, in vitro digestibility and aerobic stability of fermented total mixed ration (FTMR) prepared with local feed resources in Tibet, China. Additives added to FTMR were Lactobacillus buchneri (1 x 10(6) cfu/g fresh weight (FW)), acetic acid (0.3% FW), propionic acid (0.4% FW), 1,2-propanediol and 1-propanol (0.5% FW). FTMR were opened after 90 days and subjected to a 14-d aerobic stability test. The results showed that L. buchneri, 1,2-propanediol and 1-propanol increased (P < 0.05) pH values and acetic acid concentrations and decreased (P < 0.05) lactic acid concentrations in FTMR. Adding acetic acid decreased (P < 0.05) lactic/acetic acid ratio. FTMR treated with propionic acid had higher (P < 0.05) lactic acid, propionic acid and DM recovery compared with the other treatments. Treating FTMR with acetic acid, 1,2-propanediol and 1-propanol decreased (P < 0.05) yeast counts. The in vitro potential gas production tended to be lower in L. buchneri-treated silage than other silages. During aerobic exposure, FTMR treated with propionic acid spoiled first, with marked pH increase and lactic acid decrease from days 9 to 14. Treatment with L. buchneri, acetic acid, 1,2-propanediol and 1-propanol markedly improved the aerobic stability, as indicated by nearly unchanged pH and lactic acid concentrations. The results suggest that L. buchneri, acetic acid, 1,2-propanediol and 1-propanol did not adversely affect the in vitro digestibility and could be effective additives for enhancing the aerobic stability of FTMR prepared on Tibetan plateau.
分类号:
- 相关文献
作者其他论文 更多>>
-
Biological delignification and anaerobic fermentation of wheat straw: A promising approach for sustainable utilization of crop straw bioresources
作者:Nazar, Mudasir;Tian, Jipeng;Wang, Xin;Wang, Siran;Cheng, Yunhui;Zhang, Wenjie;Xu, Nengxiang;Liu, Beiyi;Ding, Chenglong;Nazar, Mudasir;Tian, Jipeng;Wang, Xin;Wang, Siran;Cheng, Yunhui;Zhang, Wenjie;Xu, Nengxiang;Liu, Beiyi;Ding, Chenglong;Khan, Nazir Ahmad
关键词:Crop residues; Wheat straw; Lignin degradation; Anaerobic fermentation; Enzymatic hydrolysis; In vitro digestibility
-
Genome-Wide Scans for Selection Signatures in Ningxia Angus Cattle Reveal Genetic Variants Associated with Economic and Adaptive Traits
作者:Yin, Haiqi;Wang, Yaxuan;Peng, Ruiqi;Wang, Yahui;Zhao, Tong;Zheng, Caihong;Xu, Lingyang;Gao, Xue;Gao, Huijiang;Li, Junya;Wang, Zezhao;Zhang, Lupei;Feng, Yuan;Wang, Yu;Jiang, Qiufei;Zhao, Jie;Zhang, Juan;Chen, Yafei
关键词:Angus cattle; whole-genome resequencing; selection signatures; iHS; immune-related gene; economic trait
-
Effects of harvest season and altitude on the traceability of Fenghuang Dancong tea: Based on stable isotopes and machine learning
作者:Liu, Wenwen;Zhao, Jie;Liang, Shuilian;Xiao, Lu;Wang, Xu;Chen, Yan;Liu, Wenwen;Zhao, Jie;Wei, Wan;Fu, Manqin
关键词:Harvest season; Altitude; Dancong tea; Stable isotope; Machine learning; Traceability
-
Effects of Phytosterol Licking Blocks on Growth Performance, Serum Biochemical Parameters and Rumen Fermentation in Tibetan Sheep
作者:Zhao, Jian;Zhao, Xinsheng;Bai, Binqiang;Yang, Yingkui;Hao, Lizhuang;Zhao, Jian;Gao, Jian;Cheng, Yanfen;Lv, Donghai;Bao, Yuhong;Zhao, Guojun;Wang, Zuojiang;Cheng, Yanfen
关键词:growth performance; Phytosterols; rumen microbiota; Tibetan sheep
-
Spatiotemporal relationship of wheat stripe rust occurrence revealing the key inoculum origin area and migration route of Puccinia striiformis f. sp. tritici in the Yunnan-Guizhou epidemiological region
作者:Chen, Wen;Yao, Ling;Chen, Xiaojun;Wu, Shiping;Zeng, Qingdong;Zhao, Jie;Kang, Zhensheng
关键词:Wheat yellow rust; Population genetic diversity; Inoculum origin; SNP chip
-
Assessment of Effects of Storage Time on Fermentation Profile, Chemical Composition, Bacterial Community Structure, Co-Occurrence Network, and Pathogenic Risk in Corn Stover Silage
作者:Du, Zhumei;Meng, Ying;Chen, Yifan;Cui, Shaojuan;Yan, Xuebing;Wang, Siran
关键词:bacterial community structure; corn stover; crop by-product; microbial network system; silage fermentation dynamics
-
Evaluation of growth stage and storage time on fermentation characteristics, microbial community structure, co-occurrence networks, and their functional shifts and pathogenic risk of fermented Italian ryegrass
作者:Wang, Siran;Ding, Chenglong;Tian, Jipeng;Cheng, Yunhui;Xu, Nengxiang;Zhang, Wenjie;Wang, Xin;Nazar, Mudasir;Liu, Beiyi;Wang, Siran;Ding, Chenglong;Tian, Jipeng;Cheng, Yunhui;Xu, Nengxiang;Zhang, Wenjie;Wang, Xin;Nazar, Mudasir;Liu, Beiyi
关键词:Growth stage; Fermentation product; Microbial community; Lolium multiflorum; Microbial risk