Salt Tolerance in Soybean

文献类型： 外文期刊

第一作者： Phang, Tsui-Hung

作者： Phang, Tsui-Hung;Shao, Guihua;Lam, Hon-Ming;Shao, Guihua;Phang, Tsui-Hung;Lam, Hon-Ming

作者机构：

关键词： abiotic stress;Glycine max;salt tolerance;soybeans

期刊名称：JOURNAL OF INTEGRATIVE PLANT BIOLOGY （ 影响因子：7.061； 五年影响因子：6.002 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： Soybean is an important cash crop and its productivity is significantly hampered by salt stress. High salt imposes negative impacts on growth, nodulation, agronomy traits, seed quality and quantity, and thus reduces the yield of soybean. To cope with salt stress, soybean has developed several tolerance mechanisms, including: (i) maintenance of ion homeostasis; (ii) adjustment in response to osmotic stress; (iii) restoration of osmotic balance; and (iv) other metabolic and structural adaptations. The regulatory network for abiotic stress responses in higher plants has been studied extensively in model plants such as Arabidopsis thaliana. Some homologous components involved in salt stress responses have been identified in soybean. In this review, we tried to integrate the relevant works on soybean and proposes a working model to describe its salt stress responses at the molecular level.

分类号： Q94

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