Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy

文献类型： 外文期刊

第一作者： Wu, Tianxiang

作者： Wu, Tianxiang;Wu, Yanyan;Yang, Xianqing;Li, Laihao;Chen, Shengjun;Qi, Bo;Wang, Yueqi;Li, Chunsheng;Zhao, Yongqiang;Wu, Tianxiang;Li, Zhenxing;Wu, Tianxiang;Wu, Yanyan;Yang, Xianqing;Li, Laihao;Chen, Shengjun;Qi, Bo;Wang, Yueqi;Zhao, Yongqiang;Li, Zhenxing;Wu, Yanyan;Yang, Xianqing;Li, Laihao;Li, Chunsheng;Zhao, Yongqiang

作者机构：

关键词： anti-allergic; allergen; plant polyphenols; active substances; mechanism; immune activity

期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）

ISSN： 2296-861X

年卷期： 2023 年 10 卷

页码：

收录情况： SCI

摘要： The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities. The allergy epidemic is a growing global public health problem that threatens human health and safety. Polyphenols from plants have significant anti-allergic effects and are an important source of anti-allergic drug research and development. Here, we describe recent advances in the anti-allergic efficacy of plant polyphenols, including their comprehensive effects on cellular or animal models. The current issues and directions for future development in this field are discussed to provide a theoretical basis for the development and utilization of these active substances as anti-allergic products.

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