Targeted/untargeted metabolomics and antioxidant properties distinguish Citrus reticulata 'Chachi' from Citrus reticulata Blanco

文献类型： 外文期刊

第一作者： Wang, Xue

作者： Wang, Xue;Su, Zhipeng;Li, Xiang;Chen, Jiaxu;Li, Gaoyang;Shan, Yang;Pan, Zhaoping;Fu, Fuhua;Wang, Xue;Su, Zhipeng;Chen, Jiaxu;Li, Gaoyang;Shan, Yang;Fu, Fuhua

作者机构：

关键词： Citrus reticulata 'Chachi' (CZG); Citrus reticulata Blanco (CRB); Untargeted/target metabolomic; Phenolic compounds; Antioxidant capacity

期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）

ISSN： 0308-8146

年卷期： 2025 年 462 卷

页码：

收录情况： SCI

摘要： Dried citrus peel (DCP), also called "Chen Pi", has edible and medicinal value. However, the specific differences among various sources remain unknown. Herein, we collected six DCP species, namely, one Citrus reticulata 'Chachi' (CZG) and five Citrus reticulata Blanco (CRB). Targeted high-performance liquid chromatography and untargeted ultra-high-performance liquid chromatography-tandem mass spectrometry were employed to comprehensively compare the phenolic compounds and metabolites in DCP. Interestingly, 13 different phenolic compounds were noted in DCP. The total phenolic compound content in all CRB samples (58.86-127.65 mg/g) was higher than that of CZG (39.47 mg/g). Untargeted metabolomic revealed 1495 compounds, with 115 differentially expressed metabolites for CRBs and CZG, particularly flavonoids (38), terpenoids (15), and phenolic acids and derivatives (9). Lastly, antioxidant assays revealed that all CRB samples exhibited higher antioxidant activities compared with CZG. Therefore, our study results provide a theoretical basis for the highvalue utilization of citrus peels and their metabolites.

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