Ultrasensitive and visual identification of lethal mushroom Russula subnigricans by LAMP-based CRISPR/Cas12a assay
文献类型: 外文期刊
第一作者: Zhao, Zhiyong
作者: Zhao, Zhiyong;Zhao, Lanxin;Hengchao, E.;Zhao, Xiaoyan;Zhou, Changyan;Tian, Enjing;Zheng, Fenshuang;Zhao, Zhiyong
作者机构:
关键词: Rapid detection; LAMP; CRISPR/Cas12a; Russula subnigricans; High sensitivity
期刊名称:MICROCHEMICAL JOURNAL ( 影响因子:5.1; 五年影响因子:4.7 )
ISSN: 0026-265X
年卷期: 2025 年 211 卷
页码:
收录情况: SCI
摘要: Russula subnigricans is a lethal mushroom that causes rhabdomyolysis. Misidentification of the mushroom species can lead to serious foodborne poisoning with a mortality rate exceeding 50 %, posing a serious threat to human health. A sensitive and rapid detection strategy is urgently needed. In this study, we developed a loop-mediated isothermal amplification (LAMP) coupled with CRISPR/Cas12a assay for the accurate identification of lethal R. subnigricans. The assay could be completed in 70 min without the need for specialized equipment, and the results could be directly observed using the naked eye under UV light. The method exhibited high specificity with no cross-reaction in 22 other mushroom species. Sensitivity evaluation showed that the detection limits were as low as 1 fg/mu L of target DNA or 0.01 % mushroom admixture, presenting 500-1000 times higher sensitivity compared to the previously reported methods. The developed assay provides a valuable tool for rapid identification of R. subnigricans in remote, resource-limited rural areas to prevent the mushroom poisoning occurrence.
分类号:
- 相关文献
作者其他论文 更多>>
-
Boosted antibiotic elimination over 2D/2D mesoporous CeO2/BiOCl S-scheme photocatalyst
作者:Tang, Huiling;Wang, Xuesheng;Zhang, Zhijie;Hengchao, E.;Zhou, Jiaxin;Song, Wei
关键词:S-scheme heterojunction; CeO2; BiOCl; Photocatalyst; Antibiotics
-
Effects of temperature on the physicochemical properties and volatile profiles of 'Shine Muscat' grape during postharvest storage
作者:Jiang, Zhenghui;Li, Xujiao;Peng, Shuting;Li, Xiaobei;Zhou, Changyan;Zhao, Xiaoyan
关键词:'Shine Muscat' grape; Temperature; Physicochemical properties; Flavor characteristics
-
Gut microbiota-derived 4-hydroxyphenylacetic acid from resveratrol supplementation prevents obesity through SIRT1 signaling activation
作者:Wang, Pan;Wang, Ruiqi;Zhao, Wenting;Zhao, Yuanyuan;Wang, Dan;Zhao, Shuang;Ge, Zhiwen;Ma, Yue;Zhao, Xiaoyan;Wang, Pan;Wang, Ruiqi;Zhao, Wenting;Zhao, Yuanyuan;Wang, Dan;Zhao, Shuang;Ge, Zhiwen;Ma, Yue;Zhao, Xiaoyan
关键词:Resveratrol; 4-hydroxyphenylacetic acid; gut microbiota; obesity; SIRT1
-
Multi-component screening coupled with ultrasound-assisted green extraction based on HPLC-HRMS for bio-actives analysis in saffron (Crocus sativus L.)
作者:Wang, Shouying;Song, Yiqing;Bai, Bing;Zhou, Changyan;Huang, Zhiying;Si, Wenshuai;Chen, Miaomiao;Si, Wenshuai;Zhou, Lin;Zhang, Yongchun
关键词:Crocus sativus L.; bioactive components; HPLC-HRMS; multivariate statistical analysis; antioxidant
-
Novel synthesis of sulfur-doped Ag3PO4 photocatalyst for efficient degradation of cylindrospermopsin
作者:Zhang, Xu;Zhou, Li;Zou, Guoyan;Zhang, Xu;Chu, Huaqiang;Zhou, Xuefei;Zhang, Yalei;Liu, Yiyang;Hengchao, E.;Zhao, Zhiyong;Zhang, Xu
关键词:Cylindrospermopsin; S-doped Ag3PO4; Calcination; Degradation mechanisms; Toxicity
-
Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid
作者:Yue, Wei;Li, Zudi;Wang, Dan;Wang, Pan;Zhao, Shuang;Zhao, Yuanyuan;Zhao, Xiaoyan;Zhao, Wenting;Yue, Wei;Liu, Ye;Zhao, Xiaoyan
关键词:Cucumber; Lightly-pickling; Physicochemical properties; Flavor; Bacterial and fungal communities
-
Overall quality changes of fresh-cut cowpeas (Vigna unguiculata L. Walp.) during storage: Correlation of packaging materials and quality
作者:Zhang, Wen;Han, Mengtong;Wang, Yubin;Ge, Zhiwen;Hou, Wanfu;Zhao, Xiaoyan;Wang, Dan;Zhao, Liqun
关键词:Fresh-cut cowpeas; Packaging material; Storage quality; Volatile compounds