In Vitro Gastrointestinal Digestion of Corn-Oil-in-Water Pickering Emulsions: Influence of Lignin-Containing Cellulose Nanofibrils Loading

文献类型： 外文期刊

第一作者： Wang, Langhong

作者： Wang, Langhong;Liu, Lin;Jiao, Wenjuan;Li, Jun;Liao, Jianming;Guo, Shasha;Liao, Jianming;Li, Bin;Guo, Shasha

作者机构：

关键词： lignin-containing cellulose nanofibrils; Pickering emulsions; lipid digestion; free fatty acid release; gastrointestinal tract digestion

期刊名称：POLYMERS （ 影响因子：4.9； 五年影响因子：5.2 ）

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年卷期： 2024 年 16 卷 18 期

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收录情况： SCI

摘要： There is a growing trend in incorporating biomass-based engineered nanomaterials into food products to enhance their quality and functionality. The zeta potential, droplet size, microstructure, and content of free fatty acid (FFA) release were determined to investigate the influence of a plant-derived particle stabilizer, i.e., lignin-containing cellulose nanofibrils (LCNFs). Remarkable differences were observed during digestion stages, which were found to be correlated with the concentrations of LCNFs. The gradual FFA release in the small intestine stage from LCNF-coated lipid droplets was monitored over time, with a final lowest release of FFAs amounting to 26.3% in the emulsion containing 20.0% (v/v) of the dispersed phase stabilized by 3 mg/mL of LCNFs. This release can be attributed to the physical barrier at lipid droplet surfaces and the network effect created by the free LCNFs in the continuous phase. This work provides a foundation for the potential application of nature-derived LCNF materials in reducing fat absorbance.

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