Morphology, Photosynthetic Traits, and Nutritional Quality of Lettuce Plants as Affected by Green Light Substituting Proportion of Blue and Red Light

文献类型： 外文期刊

第一作者： Li, Lie

作者： Li, Lie;Tong, Yu-xin;Lu, Jun-ling;Li, Yang-mei;Liu, Xin;Cheng, Rui-feng;Li, Lie;Tong, Yu-xin;Lu, Jun-ling;Li, Yang-mei;Liu, Xin;Cheng, Rui-feng

作者机构：

关键词： lettuce (Lactuca sativa cv; 'Tiberius'); green light; shade avoidance syndrome; light transmittance; stomata characteristics; plant photosynthesis; plant morphology

期刊名称：FRONTIERS IN PLANT SCIENCE （ 影响因子：5.754； 五年影响因子：6.612 ）

ISSN： 1664-462X

年卷期： 2021 年 12 卷

页码：

收录情况： SCI

摘要： Green light, as part of the photosynthetically active radiation, has been proven to have high photosynthetic efficiency once absorbed by plant leaves and can regulate plant physiological activities. However, few studies have investigated the appropriate and efficient way of using the green light for plant production. Thus, the objective of this study was to investigate a moderate amount of green light, partially replacing red and blue light, for plant growth and development. In this experiment, four treatments were set up by adjusting the relative amount of green light as 0 (RB), 30 (G30), 60 (G60), and 90 (G90) mu mol m(-2) s(-1), respectively, with a total photosynthetic photon flux density of 200 mu mol m(-2) s(-1) and a fixed red-to-blue ratio of 4:1. Lettuce (Lactuca sativa cv. 'Tiberius') plant growth and morphology, stomatal characteristics, light absorptance and transmittance, photosynthetic characteristics, and nutritional quality were investigated. The results showed that: (1) shoot dry weight increased by 16.3 and 24.5% and leaf area increased by 11.9 and 16.2% under G30 and G60, respectively, compared with those under RB. Plant stem length increased linearly with increasing green-to-blue light ratio; (2) light transmittance of lettuce leaf under treatments employing green light was higher than that under RB, especially in the green region; (3) stomatal density increased, whereas stomatal aperture area decreased with the increase in the relative amount of green light; and (4) carbohydrate accumulation increased under G60 and G90. Soluble sugar contents under G60 and G90 increased by 39.4 and 19.4%, respectively. Nitrate contents under G30, G60, and G90 decreased by 26.2, 40.3, and 43.4%, respectively. The above results indicated that 15-30% green light replacing red and blue light effectively increased the yield and nutritional quality of lettuce plants.

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