Ag2O-mediated Tandem Reaction between Terminal Alkyne and o-Iodibenzoic Acid: Construction of 3-Ethylideneisobenzofuran-1 (3H)-ones
文献类型: 外文期刊
第一作者: He, Hua-Feng
作者: He, Hua-Feng;Wang, Yuwan;Zou, Chun;Tu, Zheng;Xu, Yongquan;Yin, Junfeng
作者机构:
期刊名称:ACS OMEGA ( 影响因子:4.132; 五年影响因子:4.197 )
ISSN: 2470-1343
年卷期:
页码:
收录情况: SCI
摘要: Taking aryl propargyl ether and o-iodibenzoic acid as substrates, a series of aryl cyclolactones bearing an exocyclized C=C bond were constructed with moderate to good yields. Diverse substituent groups could be tolerant in the reaction, which indicated excellent compatibility of the reaction. In this tandem reaction, Ag2O was employed as the media and Et3N was screened as the base to facilitate the reaction. A concise mechanism was proposed on the basis of the expansion of the substrates and theoretical analysis. Sonogashira type coupling coupled with intramolecular nucleophilic addition in one pot to construct the product, 3-ethylideneisobenzofuran-1(3H)-one.
分类号:
- 相关文献
作者其他论文 更多>>
-
Comparison of Volatile and Nonvolatile Metabolites in Black Tea under Four Second-Drying Methods Using Widely Targeted Metabolomics
作者:Lan, Tianmeng;Tu, Zheng;Ye, Yang;Zeng, Qingbin;Chen, Lin;Liu, Yueyun;He, Weizhong
关键词:second-drying; black tea; metabolomics; nonvolatile metabolites; volatile metabolites
-
Recent Advances Regarding Polyphenol Oxidase in Camellia sinensis: Extraction, Purification, Characterization, and Application
作者:Zou, Chun;Zhang, Xin;Xu, Yongquan;Yin, Junfeng
关键词:polyphenol oxidase; Camellia sinensis; extraction; purification; characterization; application
-
Anti-Biofilm Activity of Assamsaponin A, Theasaponin E1, and Theasaponin E2 against Candida albicans
作者:Chen, Yuhong;Gao, Ying;Li, Yifan;Yin, Junfeng;Chen, Yuhong
关键词:Camellia sinensis seeds; assamsaponin A; theasaponin E1; theasaponin E2; anti-biofilm activity; virulence factors
-
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG-Mucin Mixtures
作者:Xu, Longjie;Ye, Qingqing;Cao, Qingqing;Liu, Yuyi;Yin, Junfeng;Xu, Yongquan;Xu, Longjie;Li, Xinghui;Ye, Qingqing;Liu, Zhengquan;Gong, Yushun;Zhang, Sheng
关键词:green tea; mucin; taste compounds; astringency; turbidity
-
Kombucha beverages made from Camellia nitidissima Chi and Camellia sinensis flowers-physicochemical properties, sensory properties and bioactivity
作者:Huang, Yi-Bin;Liu, Jian-Jun;Huang, Yi-Bin;Zou, Chun;Gao, Ying;Yin, Jun-Feng;Xu, Yong-Quan;Contursi, Patrizia;Zhang, Sheng;Gong, Yu -Shun
关键词:Kombucha; Camellia sinensis flowers; Camellia nitidissima Chi flowers; Anti -oxidant activity; Digestive enzyme inhibitory activity
-
Research Progress on the Effect and Mechanism of Tea Products with Different Fermentation Degrees in Regulating Type 2 Diabetes Mellitus
作者:Li, Guangneng;Niu, Debao;Zhang, Jianyong;Feng, Zhihui;Gao, Ying;Wang, Yuwan;Chen, Jianxin;Xu, Yongquan;Yin, Junfeng;Cui, Hongchun
关键词:type 2 diabetes; different fermentation degree of tea; tea products; biological activity; blood glucose
-
The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms
作者:Xu, Yanqun;Wang, Jieqiong;Xu, Yongquan;Xu, Yanqun;Wu, Ziqing;Huang, Jing;Li, Zhenbiao;Xu, Jiayi;Luo, Zisheng;Xu, Yanqun;Long, Dan;Ye, Tian;Wang, Gennv;Yin, Junfeng
关键词:Oolong tea; Volatile organic compounds; Glutathione; Preservation