Effects of yeast culture on in vitro ruminal fermentation and microbial community of high concentrate diet in sheep
文献类型: 外文期刊
第一作者: Wang, Hongze
作者: Wang, Hongze;Liu, Guiqiong;Zhou, Aimin;Ahmed, Sohail;Farooq, Umar;Wang, Chaoli;Chen, Yan;Ding, Yi;Jiang, Xunping;Wang, Hongze;Kang, Kun;Li, Biao;Yang, Huiguo;Ding, Yi;Jiang, Xunping;Hou, Fuqing;Wang, Chaoli;Bai, Xue;Ding, Yi;Jiang, Xunping;Zhou, Aimin
作者机构:
关键词: Yeast culture; Rumen fermentation; Gas production; Bacterial community; Fungal community
期刊名称:AMB EXPRESS ( 影响因子:3.7; 五年影响因子:4.0 )
ISSN: 2191-0855
年卷期: 2024 年 14 卷 1 期
页码:
收录情况: SCI
摘要: This research aimed to investigate effects of different yeast culture (YC) levels on in vitro fermentation characteristics and bacterial and fungal community under high concentrate diet. A total of 5 groups were included in the experiment: control group without YC (CON), YC1 (0.5% YC proportion of substrate dry matter), YC2 (1%), YC3 (1.5%) and YC4 (2%). After 48 h of fermentation, the incubation fluids and residues were collected to analyze the ruminal fermentation parameters and bacterial and fungal community. Results showed that the ruminal fluid pH of YC2 and YC4 groups was higher (P < 0.05) than that of CON group. Compared with CON group, the microbial protein, propionate and butyrate concentrations and cumulative gas production at 48 h of YC2 group were significantly increased (P < 0.05), whereas an opposite trend of ammonia nitrogen and lactate was observed between two groups. Microbial analysis showed that the Chao1 and Shannon indexes of YC2 group were higher (P < 0.05) than those of CON group. Additionally, YC supplementation significantly decreased (P < 0.05) Succinivibrionaceae_UCG-001, Streptococcus bovis and Neosetophoma relative abundances. An opposite tendency of Aspergillus abundance was found between CON and YC treatments. Compared with CON group, the relative abundances of Prevotella, Succiniclasticum, Butyrivibrio and Megasphaera elsdenii were significantly increased (P < 0.05) in YC2 group, while Apiotrichum and unclassified Clostridiales relative abundances were decreased (P < 0.05). In conclusion, high concentrate substrate supplemented with appropriate YC (1%) can improve ruminal fermentation and regulate bacterial and fungal composition.
分类号:
- 相关文献
作者其他论文 更多>>
-
Laccaria guizhouensis sp. nov. (Agaricales, Basidiomycota) from Southwest China
作者:Zhang, San-Fang;Gui, Yang;Zhu, Guo-Sheng;Shang, Nian-Jie;Li, Biao;Yang, Tong-Jing;Gong, Guang-Lu;Huang, Wan-Bin;Zhang, San-Fang;Liu, Zhan-Bo
关键词:1 new species; Guizhou; mushroom; Mycorrhizal fungi; phylogeny; taxonomy
-
Characterization of Key Odorants in Lushan Yunwu Tea in Response to Intercropping with Flowering Cherry
作者:Gao, Yinxiang;Lei, Zhiyong;Yao, Liping;Liu, Wenxin;Liu, Yanan;Huang, Jigang;Liu, Shuang;Liu, Jiaxin;Chen, Yan;Sun, Yongming
关键词:Lushan Yunwu tea; flowering cherry; volatile compounds; key aroma compounds; HS-SPME/GC-MS
-
An SNP based genotyping assay for genes associated with drought tolerance in bread wheat
作者:Rauf, Abdul;Sher, Muhammad Ali;Khan, Zulqurnain;Ur Rehman, Shoaib;Rauf, Abdul;Ur Rehman, Shoaib;Farooq, Umar;Rasheed, Awais;Sajjad, Muhammad;Jing, Ruilian;Attia, Kotb A.;Mohammed, Arif Ahmed;Fiaz, Sajid;Chen, Jing
关键词:TaSnRK2.4; TaSnRK2.9; Marker assisted selection; Association analysis; Grain yield related traits
-
miR-329b-5p Affects Sheep Intestinal Epithelial Cells against Escherichia coli F17 Infection
作者:Xu, Yeling;Chen, Weihao;Sun, Wei;Yang, Huiguo;Song, Zhenghai;Wang, Yeqing;Su, Rui;Mwacharo, Joram M.;Lv, Xiaoyang;Sun, Wei;Lv, Xiaoyang;Sun, Wei
关键词:Escherichia coli F17; micro RNA; sheep diarrhea; intestinal epithelial cells
-
Genome-Wide Detection of Copy Number Variations and Their Potential Association with Carcass and Meat Quality Traits in Pingliang Red Cattle
作者:Wang, Yuanqing;Ma, Jun;Wang, Jing;Zhang, Lupei;Xu, Lingyang;Chen, Yan;Zhu, Bo;Wang, Zezhao;Gao, Huijiang;Li, Junya;Gao, Xue
关键词:copy number variation; carcass and meat quality traits; Pingliang red cattle; candidate genes
-
BrERF109 positively regulates the tolerances of drought and salt stress in Chinese cabbage
作者:Li, Chao;Cui, Jian;Zeng, Qi;Zhang, Ruixing;Bai, Xue;Sun, Qingguo;Chen, Lin;Li, Baohua;Wang, Xiaowu;Chen, Lin;Shen, Yongrui
关键词:BrERF109; Chinese cabbage; Drought stress; Salt stress; Virus-induced gene silencing
-
The Relationship between Trait-Based Functional Niche Hypervolume and Community Phylogenetic Structures of Typical Forests across Different Climatic Zones in China
作者:Huang, Jihong;Yu, Ruoyun;Ding, Yi;Xu, Yue;Yao, Jie;Zang, Runguo;Huang, Jihong;Yu, Ruoyun;Ding, Yi;Xu, Yue;Yao, Jie;Zang, Runguo;Yu, Ruoyun
关键词:woody plant; functional traits; Chinese typical forest; phylogenetic characteristics; geographical differentiation