Optimization of Process Parameters for Microwave Vacuum Drying of Apple Slices Using Response Surface Method

文献类型： 外文期刊

第一作者： Han, Qing-Hua

作者： Han, Qing-Hua;Li, Shu-Jun;Yang, Bing-Nan;Ma, Ji-Wei;Han, Qing-Hua;Yin, Li-Jun

作者机构：

关键词： Apple slices;Microwave vacuum drying (MVD);Porosity ratio;Response surface method (RSM);Sensory quality

期刊名称：DRYING TECHNOLOGY （ 影响因子：4.452； 五年影响因子：4.034 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： A combination of microwave and vacuum methods was applied for drying apple slices. Predictive regression models were developed by using an orthogonal rotatable central composite design. The influences of various variables and their interactions on response variables were analyzed using a response surface method, and tridimensional response surfaces were plotted. The optimal conditions were determined to be 12.0 W/g microwave power, 0.089 MPa vacuum level, and 0.692 kg/kg db initial moisture content. A separate validation experiment was conducted at the derived optimum conditions to verify the prediction and adequacy of the models. Close agreement between experimental and predicted values was obtained. Microwave vacuum-dried product exhibited a more prominent honeycomb network structure compared with that of the hot air-dried product.

分类号： TQ424

  • 相关文献

[1]Effect of Thermosonic Pretreatment and Microwave Vacuum Drying on the Water State and Glass Transition Temperature in Agaricus bisporus Slices. Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Huang, Jiapeng,Jiang, Ning,Liu, Chunquan,Li, Dajing,Zhang, Zhongyuan,Huang, Jiapeng,Jiang, Ning,Yu, Zhifang,Zhang, Jing. 2018

[2]Improving the quality of fermented black tea juice with oolong tea infusion. Xu, Yong-Quan,Chen, Jian-Xin,Yin, Jun-Feng,Du, Qi-Zhen.

[3]Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi. Yoon, Young Min,Park, Jong-Heum,Lee, Ji-Hye,Park, Jae-Nam,Park, Jin-Kyu,Sung, Nak-Yun,Song, Beom-Seok,Kim, Jae-Hun,Lee, Ju-Woon,Yoon, Young Min,Lee, Ji-Hye,Yook, Hong-Sun,Yoon, Yohan,Gao, Meixu. 2012

[4]Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas. Xu, Yong-Quan,Zou, Chun,Gao, Ying,Chen, Jian-Xin,Wang, Fang,Chen, Gen-Sheng,Yin, Jun-Feng.

[5]Effects of chitosan coating on postharvest quality and shelf life of sponge gourd (Luffa cylindrica) during storage. Han, Cong,Zuo, Jinhua,Wang, Qing,Xu, Lijing,Zhai, Baiqiang,Gao, Lipu,Wang, Zhaosheng,Dong, Haizhou.

作者其他论文 更多>>

微信小程序