Effects of source/sink manipulation on grain zinc accumulation by winter wheat genotypes

文献类型： 外文期刊

第一作者： Xia, Haiyong

作者： Xia, Haiyong;Kong, Weilin;Xue, Yanfang;Tang, Yanyan;Li, Jin;Li, Dong

作者机构：

关键词： Biofortification; carbohydrate; cereals; micronutrient; remobilization; Triticum aestivum

期刊名称：CHILEAN JOURNAL OF AGRICULTURAL RESEARCH （ 影响因子：1.677； 五年影响因子：1.806 ）

ISSN： 0718-5839

年卷期： 2018 年 78 卷 1 期

页码：

收录情况： SCI

摘要： Agronomy practices aimed at wheat (Triticum aestivum L.) grain Zn biofortification are important to alleviate Zn deficiency in humans, especially for those resource-poor people owing to subsistence on diets dominated by cereal-based foods with low concentrations and bioavailability of Zn. To promote understanding of source-sink flow processes affecting biofortification of wheat with Zn, effects of different source/sink manipulations on grain Zn accumulation by wheat were examined in pot and field at two locations. Treatments included foliar applications of deionized water, sucrose, ZnSO4, sucrose + Zn, defoliation, spike shading or partial removal of spikes. Results showed sucrose + Zn significantly increased grain Zn concentration more than Zn alone. Grain Zn concentration with sucrose + Zn averaged 66 mg kg(-1) for 'Kenong 9204' and 59 mg kg(-1) for 'Liangxing 99' in pot, and ranged from 42 to 58 mg kg(-1) for 'Liangxing 99', 'Jinan 17', 'Jimai 20', 'Jimai 22', and 'Luyuan 502' under field, approaching the field-grown target 60 mg kg(-1) proposed by World Health Organization. Molar ratios of phytic acid/Zn and phytic acid x Ca/Zn of 'Jinan 17', 'Jimai 20' or 'Luyuan 502' with sucrose + Zn were reduced to be < 15 and < 200, respectively, suggesting higher Zn bioavailability. Defoliation or spike shading decreased grain weight, Zn concentration and content. It is concluded that grain Zn accumulation of wheat can be affected by the source-sink relationship of Zn and/or carbohydrate, and the foliar spray 'sucrose + Zn' is recommended for increasing concentration and bioavailability of Zn in wheat grains.

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