Degradation of dibutyl phthalate in two contrasting agricultural soils and its long-term effects on soil microbial community

文献类型： 外文期刊

第一作者： Cheng, Jinjin

作者： Cheng, Jinjin;Liu, Yanai;Wan, Qun;Yu, Xiangyang;Cheng, Jinjin;Liu, Yanai;Wan, Qun;Yu, Xiangyang;Liu, Yanai;Yuan, Li

作者机构：

关键词： DBP; Degradation; Soil; MBP; Incubation condition; Microbial community structure

期刊名称：SCIENCE OF THE TOTAL ENVIRONMENT （ 影响因子：7.963； 五年影响因子：7.842 ）

ISSN： 0048-9697

年卷期： 2018 年 640 卷

页码：

收录情况： SCI

摘要： Due to its widespread application and large-scale production, dibutyl phthalate (DBP) has become one of the most frequently identified phthalic acid esters (PAEs) in soils. The fate of DBP and its effects on microbial communities in soils with contrasting properties have seldombeen studied. In this study, the degradation of DBP and its long-term effects on the soil microbial community were investigated in aquic cambisols and udic ferrosols. The half-lives of DBP in aquic cambisols and udic ferrosols were found to be 0.286-1.41 days and 0.870-20.4 days, respectively, indicating that DBP was degraded faster in aquic cambisols. In addition, the degradation of DBP in aquic cambisols was less vulnerable to adverse incubation conditions, including high DBP concentration, low temperature and low moisture. These results can be ascribed to the higher microbial abundance and activity in aquic cambisols than in udic ferrosols. During DBP degradation, the toxic metabolite monobutyl phthalate (MBP) was present only transiently and did not accumulate in the two soils. After 60 days of incubation, the degradation-resistant DBP residue concentrations were as high as 1.10 and 1.34 mg/kg, and the relative abundance of 8.51%-12.9% of bacterial genera and 5.59%-6.02% of fungal genera was significantly disturbed by DBP in both test soils. The results from this study highlight the need to comprehensively evaluate the environmental risks of degradation-resistant DBP residues and the impact of DBP contamination on soil microbial functions. (c) 2018 Elsevier B.V. All rights reserved.

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