Status of strawberry breeding programs and cultivation systems in Europe and the rest of the world

文献类型： 外文期刊

第一作者： Mezzetti, Bruno

作者： Mezzetti, Bruno;Giampieri, Francesca;Zhang, Yun-tao;Zhong, Chuan-fei

作者机构：

关键词： Strawberry; biotech program; genetic resources; adaptability; safety; quality

期刊名称：JOURNAL OF BERRY RESEARCH （ 影响因子：2.352； 五年影响因子：2.428 ）

ISSN： 1878-5093

年卷期： 2018 年 8 卷 3 期

页码：

收录情况： SCI

摘要： Strawberry cultivation is constantly increasing all over the world thanks to the varietal innovations obtained by numerous breeding and biotechnology projects and to the studies performed to discover new knowledge on plant's physiology to develop innovative cultivation systems. Genetic resources remain crucial for breeding activities that can now be integrated with new genomic and molecular knowledge and technologies. Several research groups are dominating the development and control of these technologies, but there are also many emerging companies capable of developing innovations that can have important local and even global impacts. These activities are supported by important public research projects, also of international importance, but the link with the companies that must have access to the results to improve their innovation capacity remains important. The ultimate aim is to continue to expand the cultivation of the strawberry with the development of new cultivars with high adaptability to different environments and growing systems (field, greenhouse above ground) with less environmental impact and increased safety and quality for the consumer.

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