Effects of non-uniform root zone salinity on growth, ion regulation, and antioxidant defense system in two alfalfa cultivars
文献类型： 外文期刊
第一作者： Xiong, Xue
作者： Xiong, Xue;Zhang, Ying-jun;Xiong, Xue;Liu, Nan;Wei, Yu-qi;Bi, Yi-xian;Xu, Rui-xuan;Zhang, Ying-jun;Luo, Jian-chuan;Zhou, Ji-qiong;Zhang, Ying-jun
作者机构：
关键词： Alfalfa; Non-uniform salinity; Split-root system; Na+ efflux; Antioxidant defense
期刊名称：PLANT PHYSIOLOGY AND BIOCHEMISTRY （ 影响因子：4.27； 五年影响因子：4.816 ）
ISSN： 0981-9428
年卷期： 2018 年 132 卷
页码：
收录情况： SCI
摘要： A split-root system was established to investigate the effects of uniform (0/0, 50/50, and 200/200 mM salt [NaCl]) and non-uniform (0/200 and 50/200 mM NaCl) salt stress on growth, ion regulation, and the antioxidant defense system of alfalfa (Medicago sativa) by comparing a salt-tolerant (Zhongmu No.1) and salt-sensitive (Algonquin) cultivar. We found that non-uniform salinity was associated with greater plant growth rate and shoot dry weight, lower leaf Na(+ )concentration, higher leaf potassium cation (K+) concentration, lower lipid peroxidation, and greater superoxide dismutase (EC 1.15.1.1), catalase (EC 1.11.1.6), and peroxidase (EC 1.11.1.7) activities, compared to uniform salt stress in both alfalfa cultivars. Under non-uniform salinity, a significant increase in Na(+ )concentration and Na(+ )efflux and a decline in K+ efflux in the no-saline or low-saline part of the roots alleviated salt damage. Our results also demonstrated that proline and antioxidant enzymes accumulated in both the no- or low-saline and high-saline roots, revealing that osmotic adjustment and antioxidant defense had systemic rather than localized effects in alfalfa plants, and there was a functional equilibrium within the root system under non-uniform salt stress. The salt-tolerant cultivar Zhongmu No.1 exhibited greater levels of growth compared to Algonquin under both uniform and non-uniform salt stress, with Na tolerance and efflux abilities more effective and greater antioxidant defense capacity evident for cultivar Zhongmu No.1.
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