MAPK mediates NO/cGMP-induced GABA accumulation in soybean sprouts
文献类型: 外文期刊
第一作者: Jiao, Caifeng
作者: Jiao, Caifeng;Duan, Yuquan;Lin, Qiong
作者机构:
关键词: UV-B exposure; NO/cGMP; MAPK; GABA; Soybean sprouts
期刊名称:LWT-FOOD SCIENCE AND TECHNOLOGY ( 影响因子:4.952; 五年影响因子:5.383 )
ISSN: 0023-6438
年卷期: 2019 年 100 卷
页码:
收录情况: SCI
摘要: The effects of nitric oxide (NO)-guanosine 3',5'-cyclic monophosphate (cGMP) on UV-B stress-induced gamma-aminobutiric acid (GABA) accumulation, and the influences of mitogen-activated protein kinase (MAPK) on NO/cGMP-induced GABA accumulation under UV-B stress in soybean sprouts were investigated. The sprouts were treated with donors and inhibitors of NO and cGMP as well as MAPK inhibitor. The results showed that NO, with cGMP/PKG as a second messenger, stimulated GABA accumulation under UV-B treatment. Consistent with the elevation in GABA content, the increment of gene and protein expression and activity of diamine oxidase (DAO) and amino aldehyde dehydrogenase (AMADH) in response to 8-Br-cGMP (cGMP analog) and sodium nitroprusside (SNP) (exogenous NO donor) was also observed. Therefore, NO/cGMP mediates UV-B radiation induced GABA accumulation in soybean sprouts. What's more, NO, with cGMP/PKG as a second messenger, activated gene and protein expression of MAPK under UV-B treatment. MAPK up-regulated gene and protein expression and activity of DAO and AMADH, and subsequently induced GABA accumulation. Overall, MAPK mediated NO/cGMP/PKG-stimulated GABA biosynthesis in soybean sprouts.
分类号:
- 相关文献
作者其他论文 更多>>
-
Transcription factor MdGTL1a accelerates starch degradation by promoting the MdBam8 expression in postharvest apple fruit
作者:Qin, Mian;Yuan, Ruimin;Shen, Wenzhu;Lin, Qiong;Min, Ting;Yao, Jia-Long
关键词:Apple starch degradation; Postharvest storage
-
Transcription factors StABR1 and StbHLH074 participate in starch and sugar metabolism in potato (Solanum tuberosum L.) during the storage and rewarming process
作者:Shen, Wenzhu;Mao, Linli;Lin, Qiong;Guan, Wenqiang;Qi, Xin
关键词:Cold-induced sweetening; Postharvest storage; Potato; Rewarming process; Transcription factors
-
Postharvest 2,4-Epibrassinolide Treatment Delays Senescence and Increases Chilling Tolerance in Flat Peach
作者:Xu, Bin;Sun, Haixin;Zhang, Ting;Duan, Yuquan;Xu, Bin;Sun, Haixin;Rang, Xuena;Ren, Yanan;Zhao, Yaoyao;Duan, Yuquan
关键词:2,4-epibrassinolide; antioxidant enzymes; oxidative stress; storage quality
-
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit
作者:Wang, Jiaxin;Qin, Mian;Wang, Wei;Xia, Yining;Lin, Qiong;Xia, Yining;Lin, Qiong;Wu, Guang;Deng, Hao
关键词:Coating; Konjac glucomannan; Carboxylated cellulose nanofiber; Tannic acid; Mango
-
Convergent domestication of bitter apples and pears by selecting mutations of MYB transcription factors to reduce proanthocyanidin levels
作者:Wang, Yarong;Wang, Huan;Wu, Zhiyong;Zhang, Haiqing;Zhou, Zhe;Yan, Zhenli;Gao, Qiming;Zhang, Xiangzhan;Wang, Suke;Liu, Zhenzhen;Meng, Xiangpeng;Zhang, Yaru;Zhang, Hengtao;Yao, Jia-Long;Xia, Bin;Gleave, Andrew P.;Yao, Jia-Long;Lin, Qiong;Wang, Yarong;Wu, Zhiyong;Zhou, Zhe;Liu, Zhenzhen;Meng, Xiangpeng;Zhang, Hengtao
关键词:Domestication; Comparative genomics;
Malus ;Pyrus ; Proanthocyanidin; Selective sweep -
Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System
作者:Sun, Haixin;Rang, Xuena;Han, Haonan;Pei, Zhenhao;Zhao, Jingyi;Zhu, Zhifeng;Zhao, Yaoyao;Duan, Yuquan;Han, Haonan;Zhao, Jingyi;Zhu, Zhifeng;Pei, Zhenhao;Li, Jiangkuo;Zhang, Peng
关键词:gibberellic acid; chilling injury; antioxidant system; peach
-
Abscisic acid treatment prolongs the postharvest life of strawberry fruit by regulating sucrose and cell wall metabolism
作者:Zhao, Yaoyao;Lin, Qiong;Duan, Yuquan;Brummell, David A.
关键词:Storage life; ABA; Fragaria x ananassa; Sucrose metabolism; Cell wall metabolism