Advances in online methods for monitoring microbial growth
文献类型: 外文期刊
第一作者: Zhang, Xuzhi
作者: Zhang, Xuzhi;Jiang, Xiaoyu;Qu, Keming;Zhang, Xuzhi;Qu, Keming;Jiang, Xiaoyu;Hao, Zhihui
作者机构:
关键词: Microbial growth; Online monitoring; Real-time; Sensor; Methodology
期刊名称:BIOSENSORS & BIOELECTRONICS ( 影响因子:10.618; 五年影响因子:9.323 )
ISSN: 0956-5663
年卷期: 2019 年 126 卷
页码:
收录情况: SCI
摘要: Understanding the characteristics of microbial growth is of great significance to many fields including in scientific research, the food industry, health care, and agriculture. Many methods have been established to characterize the process of microbial growth. Online and automated methods, in which sample transfer is avoided, are popular because they can facilitate the development of simple, safe, and effective growth monitoring. This review focuses on advances in online monitoring methods over the last decade (2008-2018). We specifically focus on optic- and electrochemistry-based techniques, either through contact measurements or contactless measurement. Strengths and weaknesses of each set of methods are described and we also speculate on forthcoming trends in the field.
分类号:
- 相关文献
作者其他论文 更多>>
-
Physiological and transcriptomic analysis reveals the toxic and protective mechanisms of marine microalga Chlorella pyrenoidosa in response to TiO2 nanoparticles and UV-B radiation
作者:Zhu, Lin;Feng, Sulan;Sun, Xuemei;Sui, Qi;Chen, Bijuan;Qu, Keming;Xia, Bin;Zhu, Lin;Sun, Xuemei;Sui, Qi;Chen, Bijuan;Xia, Bin;Feng, Sulan;Li, Yu
关键词:Nanomaterials; UV-B; RNA sequencing; Internalization; Molecular mechanism
-
Genetic parameter estimation and molecular foundation of chicken beak shape
作者:Chen, Anqi;Zhao, Xiurong;Wang, Gang;Zhang, Xinye;Ren, Xufang;Zhang, Yalan;Cheng, Xue;Yu, Xiaofan;Mei, Xiaohan;Guo, Menghan;Jiang, Xiaoyu;Ning, Zhonghua;Qu, Lujiang;Wang, Huie;Qu, Lujiang;Jiang, Runshen;Guo, Xing;Zhao, Xiaoyu;Wang, Xue;Wei, Guozhen;Wen, Junhui
关键词:chicken; beak shape; heritability; genome-wide association study
-
Puerariae Radix protects against ulcerative colitis in mice by inhibiting NLRP3 inflammasome activation
作者:Ga, Yu;Wei, Yuanyuan;Zhao, Qingyu;Fan, Yimeng;Zhang, Yannan;Hao, Zhihui;Ga, Yu;Wei, Yuanyuan;Zhao, Qingyu;Fan, Yimeng;Zhang, Yannan;Hao, Zhihui;Zhang, Zhifang;Hao, Sijia;Wang, Lixia;Wang, Zhifen;Han, Jinlong;Wu, Shuang
关键词:Ulcerative colitis; Molecular mechanisms; Pyroptosis
-
Environmental controls on the seasonal variations of diatoms and dinoflagellates in the Qingdao coastal region, the Yellow Sea
作者:Wang, Qingxuan;Yang, Qian;Zhu, Lin;Cui, Zhengguo;Qu, Keming;Wei, Yuqiu;Wang, Qingxuan;Yang, Qian;Zhu, Lin;Cui, Zhengguo;Qu, Keming;Wei, Yuqiu;Wang, Qingxuan;Wei, Yuqiu
关键词:Diatoms; Dinoflagellates; Seasonal variation; Environmental control; Yellow sea
-
Vision-based dual network using spatial-temporal geometric features for effective resolution of fish behavior recognition with fish overlap
作者:Zhao, Haixiang;Zhao, Haixiang;Qu, Keming;Cui, Zhengguo;Zhu, Jianxin;Li, Hao;Cui, Hongwu;Wu, Yuankai;Qu, Keming;Cui, Zhengguo;Zhu, Jianxin;Li, Hao;Cui, Hongwu;Cui, Hongwu
关键词:Fish behavior recognition; Fish state recognition; Spatial-temporal graph convolutional networks; Slowfast networks; Micropterus salmoides
-
Temperature and nutrients drive distinct successions between diatoms and dinoflagellates over the past 40 years: Implications for climate warming and eutrophication
作者:Wei, Yuqiu;Luan, Qingshan;Shan, Xiujuan;Cui, Hongwu;Qu, Keming;Cui, Zhengguo;Wei, Yuqiu;Luan, Qingshan;Shan, Xiujuan;Cui, Hongwu;Qu, Keming;Cui, Zhengguo;Sun, Jun;Cui, Zhengguo
关键词:Diatoms; Dinoflagellates; Temperature; Nutrient; Succession; Bohai Sea
-
Effect of hydraulic retention time on denitrification performance and microbial communities of solid-phase denitrifying reactors using polycaprolactone/corncob composite
作者:Cui, Hongwu;Feng, Yuna;Lu, Weibin;Li, Hao;Teng, Yu;Bai, Ying;Qu, Keming;Song, Yingying;Cui, Zhengguo;Cui, Hongwu;Wang, Lu;Li, Hao;Bai, Ying;Qu, Keming;Cui, Zhengguo;Lu, Weibin;Teng, Yu;Song, Yingying
关键词:Polycaprolactone/corncob composite; Solid -phase denitrification; Hydraulic retention time; Bacterial community