Effect of citronella essential oil fumigation on sprout suppression and quality of potato tubers during storage
文献类型： 外文期刊
第一作者： Jia, Bin
作者： Jia, Bin;Xu, Lixing;Guan, Wenqiang;Brennan, Charles;Zhao, Hui;Lin, Qiong;Brennan, Charles;Yan, Ruixiang
作者机构：
关键词： Potato; Citronella essential oil; Sprout suppression; Storage; alpha-Solanine
期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）
ISSN： 0308-8146
年卷期： 2019 年 284 卷
页码：
收录情况： SCI
摘要： Effect of citronella essential oil (CEO) fumigation on sprout suppression and quality of potato tubers during storage was investigated. Potato tubers were treated under conditions of single-phase (30 mu L L-1, 0-10 d) and dual-phase (30 mu L L-1, 0-10 d; 30 mu L L-1, 35-90 d) fumigation. Changes in germination rate, weight loss, starch, reducing sugar, gibberellins (GA3), and alpha-solanine were measured. The results showed that CEO fumigation could control sprouting and improve the quality of potato tubers during storage compared to the non-treated tubers. CEO treatments inhibited the degradation of starch and the increase of reducing sugar content. The production of gibberellins (GA3) was suppressed, and the levels of alpha-solanine in the skin and flesh of potato tubers were decreased by CEO fumigation. Dual-phase CEO fumigation had a better effect on sprout suppression than single-phase fumigation, and possesses potential for postharvest application.
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