Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus
文献类型: 外文期刊
第一作者: Liu, Zhendong
作者: Liu, Zhendong;Li, Liang;Chen, Jiafu;Yu, Dongsheng;Liu, Xiaoxiao;Zhang, Henan;Lin, Chi-Chung;Wang, Wenhan;Jia, Wei;Yu, Dongsheng;Liu, Xiaoxiao;Zhang, Henan;Lin, Chi-Chung;Wang, Wenhan;Jia, Wei;Yu, Dongsheng;Liu, Xiaoxiao;Sun, Wenbo;Chen, Zhi
作者机构:
关键词: Inonotus obliquus; three-phase partitioning; free-radical scavenging abilities; antioxidant activity; immunological activity
期刊名称:MOLECULES ( 影响因子:4.411; 五年影响因子:4.587 )
ISSN: 1420-3049
年卷期: 2019 年 24 卷 3 期
页码:
收录情况: SCI
摘要: Polysaccharides from the immunomodulatory medicinal mushroom Inonotus obliquus (IOPS) were extracted and purified using three-phase partitioning (TPP), which is an efficient, fast, safe, and green purification technique. An optimal extraction procedure that gave a good 2.2% isolated yield was identified, using the following protocol: a solid-liquid ratio of 1 g to 12 mL; mass fraction of (NH4)(2)SO4 20% (w/v); 11 mL t-butanol; pH 8.0; temperature 30 degrees C; and extraction time 30 min. The purified IOPS was shown to be a proteoglycan of 40 kDa molecular weight comprising of d-galactose, d-glucose, d-xylose, and d-mannose in a molar ratio of 2.0:3.5:1.0:1.5. The purified IOPS displayed strong free-radical scavenging abilities, antioxidant activities, and immunological activity in vitro. IOPS' Trolox antioxidant equivalent capacity and ferric-reducing ability of plasma were 251.2 mu mol Trolox/g sample and 1040.5 mu mol Fe2+/g sample, respectively, with the activity of its immunomodulatory behavior shown to be gradient dependent.
分类号:
- 相关文献
作者其他论文 更多>>
-
Trace phospholipid and fatty acid differences between dairy and plant-based milk products by 1 H and 31 P NMR spectroscopy combined with multivariate statistical analysis
作者:Wang, Tongtong;Tan, Sijia;Li, Liang;Jiang, Bin;Wang, Dan;Liu, Qingyi;Chen, Gang
关键词:Dairy cream; Butter; Plant-based cream; Margarine; Multivariate statistical analysis
-
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized w-6/w-3 w-3 fatty acid balanced pumpkin seed oil complex condensate
作者:Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Fu, Yini;Wang, Jing;Liu, Xiaoxiao;Ni, Yongqing;Niu, Zhiya;Wei, Changqing;Qiu, Ligong;Liu, Zhanxia
关键词:Heat treatment; Complexes; Oil/water interface; Interfacial properties; Pendant drop tensiometry; In-vitro simulated digestion
-
Detection and characterization of bovine hepacivirus in cattle and sheep from Hulunbuir, northeastern China
作者:Ma, Jingge;Liu, Ziyan;Liu, Ning;Wang, Zedong;Ma, Jingge;Wei, Feng;Wei, Zhiwei;Zheng, Xiangyu;Li, Liang;Liu, Ziyan;Wang, Wei
关键词:bovine hepacivirus (BovHepV); sheep; cattle; phylogenetic evolution; China
-
A multi-stimuli-response metal-organic framework nanopesticide for smart weed control in agriculture
作者:Zhang, Dingyang;Guo, Xueping;Cao, Fang;Zhai, Tianyun;Zheng, Wenhui;Abubakar, Yakubu Saddeeq;Guan, Xiong;Pan, Xiaohong;Zhang, Dingyang;Guo, Xueping;Cao, Fang;Zhai, Tianyun;Zheng, Wenhui;Abubakar, Yakubu Saddeeq;Guan, Xiong;Pan, Xiaohong;Chen, Zhi;Rao, Wenhua;Pan, Danmei;Abubakar, Yakubu Saddeeq
关键词:
-
Ultrasound-assisted immersion freezing method as a new strategy to improve the quality and microstructure of Chinese beef stewed dishes
作者:Cui, Liye;Lin, Hengxun;Hu, Xiaojia;Li, Xia;Jia, Wei;Yang, Yiping;Chen, Yong;Zhang, Chunhui;Cui, Liye;Guan, Wenqiang
关键词:Prepared dish; Braised beef with potato; Ultrasound-assisted immersion freezing; Microstructure; Meat quality
-
Regional airflow velocity control to meet the diverse requirements of unevenly distributed maize threshing mixtures
作者:Zhang, Meng;Cheng, Chao;Fu, Jun;Chen, Zhi;Ren, Luquan;Zhang, Meng;Fu, Jun;Chen, Zhi;Cheng, Chao;Ren, Luquan
关键词:Harvesting; Combined cleaning fan; Load monitoring; Speed prediction; Precision control
-
Auxin-Producing Pseudomonas Recruited by Root Flavonoids Increases Rice Rhizosheath Formation through the Bacterial Histidine Kinase Under Soil Drying
作者:Xu, Feiyun;Wang, Yongsen;Yang, Jinyong;Zhang, Xue;Tong, Lu;Bai, Chuqi;Chen, Shu;Sun, Leyun;Du, Chongxuan;Fang, Ju;Gengli, Jiahong;Liu, Jianping;Xu, Weifeng;Zhang, Xue;Wang, Ke;Ding, Fan;Xu, Mengqiang;Li, Liang;Zhang, Qian;Wang, Zhengrui;Pang, Jiayin;Yu, Xin;Zhu, Yiyong;Zhang-Zheng, Huanyuan;Zhang-Zheng, Huanyuan;Zhang, Jianhua
关键词:polyploidy; pseudomonas; rhizosheath formation; rice; soil drying