Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying
文献类型: 外文期刊
第一作者: Tan, Yaoyao
作者: Tan, Yaoyao;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Tan, Yaoyao;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Zhao, Yue;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Fu, Nan
作者机构:
期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:6.475; 五年影响因子:6.508 )
ISSN: 0963-9969
年卷期: 2019 年 116 卷
页码:
收录情况: SCI
摘要:
分类号:
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