Drying kinetics and particle formation of potato powder during spray drying probed by microrheology and single droplet drying

文献类型: 外文期刊

第一作者: Tan, Yaoyao

作者: Tan, Yaoyao;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Tan, Yaoyao;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Zhao, Yue;Hu, Honghai;Zhang, Chunjiang;Zhang, Hong;Dai, Xiaofeng;Fu, Nan

作者机构:

期刊名称:FOOD RESEARCH INTERNATIONAL ( 影响因子:6.475; 五年影响因子:6.508 )

ISSN: 0963-9969

年卷期: 2019 年 116 卷

页码:

收录情况: SCI

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