The Mycotox Charter: Increasing Awareness of, and Concerted Action for, Minimizing Mycotoxin Exposure Worldwide

文献类型： 外文期刊

第一作者： Perrone, Giancarlo

作者： Perrone, Giancarlo;Miller, J. David;Eskola, Mari;Krska, Rudolf;Krska, Rudolf;Ayalew, Amare;Bandyopadhyay, Ranajit;Battilani, Paola;Bhatnagar, Deepak;Chulze, Sofia;De Saeger, Sarah;Li, Peiwu;Poapolathep, Amnart;Rahayu, Endang S.;Shephard, Gordon S.;Stepman, Francois;Zhang, Hao;Leslie, John F.

作者机构：

关键词： consumers; education and outreach; food safety; food production; food security; health risks; trade; United Nations Sustainable Development Goals

期刊名称：TOXINS （ 影响因子：4.546； 五年影响因子：4.8 ）

ISSN： 2072-6651

年卷期： 2018 年 10 卷 4 期

页码：

收录情况： SCI

摘要： Mycotoxins are major food contaminants affecting global food security, especially in low and middle-income countries. The European Union (EU) funded project, MycoKey, focuses on Integrated and innovative key actions for mycotoxin management in the food and feed chains and the right to safe food through mycotoxin management strategies and regulation, which are fundamental to minimizing the unequal access to safe and sufficient food worldwide. As part of the MycoKey project, a Mycotoxin Charter (charter.mycokey.eu) was launched to share the need for global harmonization of mycotoxin legislation and policies and to minimize human and animal exposure worldwide, with particular attention to less developed countries that lack effective legislation. This document is in response to a demand that has built through previous European Framework ProjectsMycoGlobe and MycoRedin the previous decade to control and reduce mycotoxin contamination worldwide. All suppliers, participants and beneficiaries of the food supply chain, for example, farmers, consumers, stakeholders, researchers, members of civil society and government and so forth, are invited to sign this charter and to support this initiative.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序