Quantitative determination of carbasalate calcium derived metabolites, acetylsalicylic acid and salicylic acid, in six animal foods using liquid-liquid extraction method coupled with liquid chromatography-tandem mass spectrometry

文献类型： 外文期刊

第一作者： Zheng, Weijia

作者： Zheng, Weijia;Yoo, Kyung-Hee;Park, Da-Hee;Choi, Jeong-Min;Kim, Seong-Kwan;Kang, Young-Sun;Shin, Ho-Chul;Abd El-Aty, A. M.;Abd El-Aty, A. M.;Hacimuftuoglu, Ahmet;Kang, Young-Sun;Zhang, Hongxia;Bekhit, Alaa El-Din;Wang, Jing;Shim, Jae-Han

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关键词： Carbasalate calcium; Acetylsalicylic acid; Salicylic acid; Animal-derived foods; Residue; Liquid chromatography-tandem mass spectrometry

期刊名称：FOOD CHEMISTRY （ 影响因子：7.514； 五年影响因子：7.516 ）

ISSN： 0308-8146

年卷期： 2019 年 278 卷

页码：

收录情况： SCI

摘要： This work describes a simple screening protocol for quantification of carbasalate calcium derived metabolites, acetylsalicylic acid (ASA) and salicylic acid (SA), in animal and aquatic food matrices using liquid chromatography- tandem mass spectrometry (LC-MS/MS). The analytes were extracted from porcine muscle, milk, egg, shrimp, eel, and flatfish using acetonitrile, with the addition of formic acid as well as trifluoroacetic acid, followed by liquid-liquid purification with saturated n-hexane. A reverse-phase analytical column was employed with a mobile phase comprising (A) 1 mM ammonium acetate in distilled water and (B) methanol to achieve the best chromatographic separation. Matrix-matched calibration curves (R-2 >= 0.9817) were constructed using six concentrations of 5, 10, 20, 30, 40, and 50 mu g/kg in porcine muscle, milk, egg, shrimp, eel, and flatfish matrices. The calculated limits of quantification (LOQ) were 10 and 7 mu g/kg, for ASA and SA, respectively. Recoveries of 67 to 102% with relative standard deviations (RSDs) of <= 9.0% (intra-day and inter-day) were obtained for all matrices at four spiking concentrations (5, 10, 20, and 50 mu g/kg). The method was feasibly applied for monitoring market samples. In conclusion, the developed method is versatile, accurate, and precise for detecting and quantifying acetylsalicylic acid and salicylic acid residues in animal-derived foods meant for human consumption.

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