Two new defatted beef reference materials, CAAS-1801 and CAAS-1802, for carbon and nitrogen stable isotope ratio measurements

文献类型： 外文期刊

第一作者： Zhao, Shanshan

作者： Zhao, Shanshan;Zhao, Yan;Chen, Ailiang;Yang, Shuming;Zhao, Shanshan;Zhao, Yan;Chen, Ailiang;Yang, Shuming;Rogers, Karyne M.;Zhang, Tian

作者机构：

期刊名称：RAPID COMMUNICATIONS IN MASS SPECTROMETRY （ 影响因子：2.419； 五年影响因子：2.439 ）

ISSN： 0951-4198

年卷期： 2019 年 33 卷 8 期

页码：

收录情况： SCI

摘要： Rationale: isotope reference materials are essential to enable reliable and comparable isotope data across multiple laboratories. Although many reference materials already exist, the best reference materials should mimic the unknown samples, so new reference materials continue to evolve with the development of isotope research in new product areas. Methods: Two defatted beef reference materials, CAAS-1801 and CAAS-1802, with substantially different delta C-13 values (due to difference in dietary intake), have been prepared as reference materials for stable C and N isotope analysis of meat tissue. Homogeneity, and short- and long-term stability tests of these reference materials have been performed. The delta C-13 and delta N-15 values of both materials were measured for two-point isotopic normalization against international reference materials by elemental analyzer/isotope ratio mass spectrometry (EA/IRMS). A total of nine international laboratories were selected for the joint evaluation. Cochran statistical analysis yielded the values reported here. Results: The defatted beef reference material CAAS-1801 from Heilongjiang province has a delta C-13 value of -13.58 +/- 0.56% relative to VPDB and a delta N-15 value of 4.23 +/- 0.56% relative to N-2 in air. The defatted beef reference material CAAS-1802 from Sichuan province has a delta C-13 value of -25.03 +/- 0.45% and a delta N-15 value of 4.36 +/- 0.69%. Conclusions: The two defatted beef reference materials were found to be isotopically stable across a range of ambient temperatures, and to have low volatility and toxicity, which enables them to be useful as stable isotope reference materials in the field of authentication and traceability of meat.

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