Nosema ceranae, the most common microsporidium infecting Apis mellifera in the main beekeeping regions of China since at least 2005
文献类型: 外文期刊
第一作者: Wang, Qiang
作者: Wang, Qiang;Dai, Pingli;Wu, Yanyan;Hou, Chunsheng;Diao, Qingyun;Wang, Qiang;Dai, Pingli;Wu, Yanyan;Hou, Chunsheng;Diao, Qingyun;Guzman-Novoa, Ernesto
作者机构:
关键词: Apis mellifera; Nosema ceranae; microsporidia; China
期刊名称:JOURNAL OF APICULTURAL RESEARCH ( 影响因子:2.584; 五年影响因子:2.52 )
ISSN: 0021-8839
年卷期: 2019 年 58 卷 4 期
页码:
收录情况: SCI
摘要: The aim of this study was to determine the prevalence and distribution of Nosema spp. in Apis mellifera using historical worker bee samples collected between 2005 and 2010 in China. Out of 292 samples initially analysed by microscopy, 69 were Nosema spore positive. The prevalence of Nosema infections in Southern China (38.9%) was higher than in Central and Northern China (21.9 and 16.7%, respectively). Positive samples were subjected to multiplex PCR amplifications with primers corresponding to 16S rRNA specific sequences of Nosema ceranae and Nosema apis. N. apis was detected in only one sample collected in 2008 in Shandong province, whereas N. ceranae was detected in 68 samples, which indicates that N. ceranae is the most common Nosema species infecting A. mellifera in China since at least 2005.
分类号:
- 相关文献
作者其他论文 更多>>
-
Structural insights into the mechanism of phosphate recognition and transport by XPR1
作者:Zhang, Wenhui;Chen, Yanke;Guan, Zeyuan;Tang, Meng;Du, Zhangmeng;Zhang, Jie;Cheng, Meng;Zuo, Jiaqi;Liu, Yan;Wang, Qiang;Liu, Yanjun;Zhang, Delin;Yin, Ping;Ma, Ling;Liu, Zhu;Wang, Yong;Liu, Zhu
关键词:
-
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
作者:Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wang, Yueqi;Li, Yujie;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Wang, Yueqi;Li, Yujie
关键词:Fermented golden pompano; Molecular sensory science; Gas chromatography-olfactometry-mass spectrometry; Aroma dilution analysis; Aroma recombination; Omission experiments; Omission experiments
-
Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins
作者:Zhang, Xinyu;Liu, Zhe;Ma, Xiaojie;Zheng, Yicheng;Hu, Hui;Jiao, Bo;Wang, Qiang;Shi, Aimin;McClements, David Julian;Wang, Qiang;Wang, Qiang;Shi, Aimin
关键词:Plant and microbial proteins; Structural composition; Physicochemical properties; Foaming properties; Correlation analysis
-
Synthesis of novel resveratrol nervonic acid ester using a solvent-free mechanochemical method: Improved lipophilicity, thermostability, and oxidation stability
作者:Li, Tian;Liang, Manzhu;Li, Zhenyuan;Gu, Fengying;Guo, Qin;Wang, Qiang;Li, Tian
关键词:Resveratrol neuronic acid esters; Solvent-free mechanochemistry method; Green preparation; Structural characterization; Property analysis
-
Three-dimensional porous fibrous structural morphology changes of high-moisture extruded soy protein under the effect of moisture content
作者:Hu, Anna;Zhou, Huan;Guo, Feng;Wang, Qiang;Zhang, Jinchuang
关键词:High-moisture extrusion; Soy protein concentrate; Moisture content; Porous fibrous structure; Three-dimensional structural features; Water characteristics
-
Unlocking the chemical basis of fermented golden pompano (Trachinotus ovatus) inoculated with indigenous Bacillus subtilis: Focus on the role of lipid oxidation on volatile flavor formation
作者:Wang, Huifang;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Li, Chunsheng;Xiang, Huan;Wang, Di;Wei, Ya;Wang, Yueqi;Wu, Yanyan;Chen, Shengjun;Zhao, Yongqiang;Wang, Yueqi;Wang, Huifang
关键词:Fermented golden pompano; Bacillus subtilis; Inoculation fermentation; Volatile compound; Lipid oxidation; Metabolic pathway
-
Effect of oil and particles content on microstructure, rheology, and thermosensitive 3D printability of particles -stabilized high internal phase Pickering emulsions
作者:Wu, Chao;Liu, Zhe;Hei, Xue;Li, Shanshan;Jiao, Bo;Ma, Xiaojie;Hu, Hui;Wang, Qiang;Shi, Aimin;Wu, Chao;Ma, Xiaojie;Wang, Qiang;Shi, Aimin;McClements, David Julian
关键词:High internal phase Pickering emulsion; 3D printing; Thermosensitive 3D printing; Curcumin; Rheological properties