文献类型： 外文期刊
第一作者： Zhao, Shanshan
作者： Zhao, Shanshan;Qie, Mengjie;Zhao, Yan;Zhao, Shanshan;Qie, Mengjie;Zhao, Yan;Liu, Haijin;Zhang, Jiukai;Tan, Liqin
作者机构：
关键词： Stable isotope; animal product; authenticity; traceability
期刊名称：FOOD REVIEWS INTERNATIONAL （ 影响因子：6.478； 五年影响因子：6.178 ）
ISSN： 8755-9129
年卷期：
页码：
收录情况： SCI
摘要： As "natural fingerprint" of food growing environment, stable isotope abundance has attracted great attention in tracing and adulterating analysis of animal products. In recent years, the number of research papers on tracing animal products by stable isotope ratio analysis has increased. And the combination of stable isotope ratio analysis and other methods has gradually became a promising method for the authenticity and traceability of animal products. Our results summarized the latest progress of stable isotopes technology in animal products, including beef, lamb, poultry, pork, cheese, milk, and seafood, aiming to provide a reference for the application of stable isotope technology in animal products traceability.
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