Genomic Characterization and Functional Evaluation of Eurotium cristatum EC-520: Impacts on Colon Barrier Integrity, Gut Microbiota, and Metabolite Profile in Rats
文献类型: 外文期刊
第一作者: Wu, Huini
作者: Wu, Huini;Peng, Song;Zhao, Mengshi;Li, Zhaolong;Wu, Huini;Wang, Xiuping;Kong, Xiangrui;Shan, Ruiyang;Chen, Changsong;Yu, Wenquan
作者机构:
关键词: Eurotium cristatum; EC-520; colon; microbiota; metabolomics
期刊名称:FOODS ( 影响因子:5.1; 五年影响因子:5.6 )
ISSN:
年卷期: 2025 年 14 卷 9 期
页码:
收录情况: SCI
摘要: Eurotium cristatum (EC), the dominant fungus in Fuzhuan brick tea, has significant applications in food fermentation and pharmaceutical industries, exhibiting probiotic properties, but further investigation of its intestinal benefits is required. This study characterized the EC-520 strain through whole genome sequencing and evaluated its effects on rat colons using histomorphology, 16S rRNA sequencing, and untargeted metabolomics. The genomic analysis revealed that EC-520 possessed a 28.37 Mb genome distantly related to Aspergillus flavus. The 16S results demonstrated that EC-520 significantly increased the abundance of Bacteroidota (p < 0.05) while decreasing the Proteobacteria and Firmicutes/Bacteroidota ratio (the F/B ratio); at the genus level, it elevated Muribaculaceae and Clostridia_UCG-014 while reducing harmful bacteria. The metabolomic results showed that EC-520 also significantly altered tryptamine, caproic acid, isocaproic acid, and erucic acid (p < 0.05). Additionally, the Spearman's correlation analysis revealed that Muribaculaceae_unclassified and Clostridia_UCG-014_unclassified were significantly positively correlated with tryptamine, caproic acid, isocaproic acid, and erucic acid. Therefore, this study suggested that EC-520 enhanced the colon barrier and increased the abundance of Muribaculaceae_unclassified and Clostridia_UCG-014_unclassified, thus promoting the secretion of tryptamine and affecting the release of 5-hydroxytryptamine (5-HT). It also promoted the secretion of certain fatty acids, enhancing the balance of the colonic microbiota. This study provides a new view for a comprehensive understanding of EC's regulatory role in the colon.
分类号:
- 相关文献
作者其他论文 更多>>
-
Spatial distribution of bacteria in response to phytoplankton community and multiple environmental factors in surface waters in Sanggou Bay
作者:Peng, Song;Bi, Rong;Cui, Jiaxuan;Fu, Xinkai;Xiao, Xiaotong;Xu, Shulan;Zhang, Chuanli;Zhao, Meixun;Peng, Song;Bi, Rong;Cui, Jiaxuan;Fu, Xinkai;Xiao, Xiaotong;Xu, Shulan;Zhang, Chuanli;Zhao, Meixun;Peng, Song;Bi, Rong;Liu, Jiwen;Cui, Jiaxuan;Fu, Xinkai;Xiao, Xiaotong;Xu, Shulan;Zhang, Chuanli;Zhang, Xiao-Hua;Liu, Jiwen;Zhang, Xiao-Hua;Liu, Jiwen;Zhang, Xiao-Hua;Li, Ruihuan;Jiang, Zengjie;Zhao, Meixun
关键词:Bacterial community structure; Phytoplankton; Carbon cycle; Intensive aquaculture activities; Coastal bays
-
Analysis of the Tolerance of 22 Malus baccata Accessions to Alkali Stress
作者:Zhang, Lu;Liu, Xuan;Dong, Lijuan;Liang, Wei;Ma, Fengwang;Li, Cuiying;Yu, Wenquan;Li, Zhengnan
关键词:alkali tolerance; ARC; Malus baccata; alkali stress
-
Revealing the Molecular Regulatory Mechanism of Flavonoid Accumulation in Tender Leaves of Tea Plants by Transcriptomic and Metabolomic Analyses
作者:Shan, Ruiyang;You, Xiaomei;Kong, Xiangrui;Zhang, Yazhen;Li, Xinlei;Chen, Changsong;Zhang, Yongheng;Wang, Lu;Wang, Xinchao
关键词:
Camellia sinensis ; transcriptomics; flavonoids; regulatory network -
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar 'Ming guan' (MG) during white tea withering process☆
作者:Huang, Ting;Zhang, Yinggen;Wang, Xiuping;Zhang, Hui;Chen, Changsong;Chen, Quanbin;Zhong, Qiusheng
关键词:Albino tea cultivar; White tea; Metabolomics analysis; Dynamic changes; ROAVs
-
Identification of key aroma components responsive for jasmine-like aroma in 'Chungui' cultivar oolong tea processing
作者:Zhang, Yongheng;Shan, Ruiyang;You, Xiaomei;Zheng, Shiqin;Chen, Zhihui;Li, Xinlei;Kong, Xiangrui;Zhang, Yazhen;Lin, Zhenghe;Chen, Changsong;Zhang, Yongheng;Ding, Changqing;Wang, Xinchao
关键词:Oolong tea; Volatile compounds; Dynamic change; Aroma difference
-
Dynamic Change of Aroma Components in Chimonanthus praecox Flower Scented Teas During Absorption and Storage
作者:Si, Xiongyuan;Tan, Ye;Zuo, Hao;Liu, Zhonghua;Zhao, Jian;Li, Penghui;Tan, Mangmang;Chen, Zhihui;Chen, Changsong;Chen, Taolin
关键词:
Chimonanthus praecox flowers; scented tea; aroma compounds; Chimonanthus tea; storage -
Taraxacum sinicum Kitag. (Binpu-3) root extract inhibits tumor invasion via Notch signaling in Drosophila and human breast cancer MDA-MB-231 cells
作者:Wu, Jiawei;Zhang, Jianbo;Shu, Wanyu;Cao, Huijuan;Jiang, Chunhua;Wang, Sitong;Wu, Fanwu;Wu, Chenxi;Feng, Wei;Meng, Ran;Wang, Xiuping;Kong, Lingyu;Wu, Chenxi
关键词:Taraxacum sinicum Kitag; root extract; tumor invasion; Notch; Drosophila; breast cancer