Effect of 1-methylcyclopropene on Ripening and Superficial Scald of Japanese Pear (Pyrus pyrifolia Nakai, cv. Akemizu) Fruit at Two Temperatures

文献类型： 外文期刊

第一作者： Li, Zhi-qiang

作者： Li, Zhi-qiang;Wang, Liang-ju;Li, Zhi-qiang

作者机构：

关键词： Japanese pear (Pyrus pyrifolia Nakai);1-methylcyclopropene;ripening;superficial scald

期刊名称：FOOD SCIENCE AND TECHNOLOGY RESEARCH （ 影响因子：0.668； 五年影响因子：0.895 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： In this paper, effect of 1-methylcyclopropene (1-MCP) on 'Akemizu' pear fruit was investigated to evaluate fruit quality, respiration rate, ethylene release rate, membrane lipid peroxidation and superficial scald at room temperature (25±2℃) for 20 d and at low temperature (4±1℃) for 72 d. The results showed that at two temperatures, 1-MCP treatment inhibited obviously the declines of fruit quality during storage, suppressed strongly respiration rates and delayed the ethylene peaks. Furthermore, compared with the control, lipoxidase (LOX) activities and malondialdehyde (MDA) contents of 1-MCP-treated fruits appeared lower at two temperatures. The development of fruit superficial scald was aUeviated to a great extent by 1-MCP or low temperature, and superficial scald could be completely inhibited under 1-MCP plus cold condition. The contents of α-farnesene and conjugated trienols in 1-MCP-treated or cold-treated fruits were significantly lower than in untreated fruits.

分类号： NULL

  • 相关文献

[1]The molecular basis of superficial scald development related to ethylene perception and alpha-farnesene metabolism in 'Wujiuxiang' pear. Zhou, Shuo,Cheng, Yudou,Guan, Junfeng,Zhou, Shuo,Cheng, Yudou,Guan, Junfeng.

[2]Diffusivity of 1-methylcyclopropene in spinach and bok choi leaf tissue, disks of tomato and avocado fruit tissue, and whole tomato fruit. Dong, Xiaoqing,Ramirez-Sanchez, Maricruz,Huber, Donald J.,Zhang, Zhengke,Choi, Sun Tay,Lee, James H.,Dong, Xiaoqing,Rao, Jingping,Zhang, Zhengke,Choi, Sun Tay. 2013

[3]Cloning of alpha-farnesene synthase cDNA and its expression in relation to alpha-farnesene synthesis in 'white pearmain' apple. Li, Meng,Sin, Na,Zhang, Yuan-Hu. 2007

[4]Evidence supporting the involvement of MHO in the formation of superficial scald in Dangshansuli' pears. Hui, Wei,Niu, Junpeng,Xu, Xiaoyan,Guan, Junfeng.

[5]Effects of Modified Atmosphere Packaging and Storage Conditions on Freshness Maintenance of Cut Flowers of Oriental Lily 'Activa'. Wu, Xue Wei,Suh, Jeung Keun,Wang, Li Hua. 2013

[6]1-methylcyclopropene (1-MCP) suppressed postharvest blue mold of apple fruit by inhibiting the growth of Penicillium expansum. Li, Jiangkuo,Lei, Huanhuan,Song, Hongmiao,Lai, Tongfei,Xu, Xiangbin,Li, Jiangkuo.

[7]Postharvest senescence of fresh lotus pods and seeds is delayed by treatment with 1-methylcyclopropene. Li, P. X.,Gao, J. X.,Hu, H. L.,Luo, S. F.,Zhang, L. G.,Gao, J. X..

[8]Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in 'Yali' pear (Pyrus bretschneideri Rehd.) during Storage. Dong, Yu,Liu, Liqin,Zhao, Zhe,Guan, Junfeng,Dong, Yu,Zhi, Huanhuan.

[9]Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action. Xu, Xiangbin,Lei, Huanhuan,Ma, Xiuyan,Lai, Tongfei,Song, Hongmiao,Shi, Xuequn,Li, Jiangkuo.

[10]Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax. Li, Pengxia,Hu, Huali,Luo, Shufen,Zhang, Leigang,Gao, Jianxiao.

[11]Effects of the combination treatment of 1-MCP and ethylene on the ripening of harvested banana fruit. Zhu, Xiaoyang,Shen, Lin,Fu, Danwen,Si, Zhenwei,Chen, Weixin,Li, Xueping,Wu, Bin.

[12]Hydrogen gas prolongs the shelf life of kiwifruit by decreasing ethylene biosynthesis. Hu, Huali,Shen, Wenbiao,Hu, Huali,Zhao, Suping,Li, Pengxia,Hu, Huali. 2018

[13]Transcriptional Regulation of Genes Encoding Key Enzymes of Abscisic Acid Metabolism During Melon (Cucumis melo L.) Fruit Development and Ripening. Sun, Yufei,Chen, Pei,Duan, Chaorui,Wang, Yanping,Ji, Kai,Hu, Yin,Li, Qian,Dai, Shengjie,Wu, Yan,Luo, Hao,Sun, Liang,Leng, Ping,Tao, Pang. 2013

[14]Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening. Liu, Ju-Hua,Chi, Guang-Hong,Jia, Cai-Hong,Zhang, Jian-Bin,Xu, Bi-Yu,Jin, Zhi-Qiang,Jin, Zhi-Qiang. 2013

[15]Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System. Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Chen, Wei-Kai,Wang, Yu,He, Lei,Yang, Xiao-Hui,He, Fei,Duan, Chang-Qing,Wang, Jun,Bai, Xian-Jin,Cao, Mu-Ming,Cheng, Guo,Cao, Xiong-Jun,Guo, Rong-Rong. 2017

[16]Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage. Hong, Keqian,Xie, Jianghui,Zhang, Lubin,Sun, Dequan,Gong, Deqiang. 2012

[17]PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening. Pan, Lei,Zeng, Wenfang,Niu, Liang,Lu, Zhenhua,Liu, Hui,Cui, Guochao,Zhu, Yunqin,Fang, Weichao,Cai, Zuguo,Wang, Zhiqiang,Pan, Lei,Li, Guohuai,Chu, Jinfang,Li, Weiping.

[18]Expression of ethylene biosynthetic and signaling genes in relation to ripening of banana fruit after cold storage. Xie, Jianghui,Zhang, Ezhen,Xin, Min,Huang, Maokang,He, Quanguang,He, Quanguang,Zou, Ru.

[19]Molecular Characterization of Ethylene-Regulated Anthocyanin Biosynthesis in Plums During Fruit Ripening. Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng,Cheng, Yudou,Liu, Liqin,Yuan, Can,Guan, Junfeng.

[20]Distinct expression profiles of ripening related genes in the 'Nanguo' pear (Pyrus ussuriensis) fruits. Li, Tong,Li, Xinyue,Tan, Dongmei,Jiang, Zhongyu,Wei, Yun,Du, Guodong,Wang, Aide,Li, Juncai. 2014

作者其他论文 更多>>

微信小程序