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• Effects of storage on volatile organic components and physiological properties of different storage-tolerant rice varieties

  作者：Zhu, Dawei;Zheng, Xin;Hu, Xianqiao;Chen, Mingxue;Shao, Yafang;Liu, Xin;Dong, Huiyin;Liu, Xingquan

  关键词：Rice; Storage; Volatile organic components; GC-IMS; Physiological properties

• Genome-Wide Association Study of Cooked Rice Textural Attributes and Starch Physicochemical Properties in indica Rice

  作者：Deng, Bowen;Zhang, Yanni;Zhang, Yu;Bao, Jinsong;Deng, Bowen;Bao, Jinsong;Fan, Zhang;Wang, Wensheng;Xu, Jianlong

  关键词：cooking and eating quality; genome-wide association study; rice; Waxy gene

• Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion

  作者：Yu, Jing;Zheng, Xin;Zhu, Dawei;Xu, Qingyu;Chen, Mingxue;Shao, Yafang;Yu, Jing;Xu, Feifei;Meng, Lingqi

  关键词：Phenolic acids; Flavonoids; INFOGEST; Digestion phase; Whole rice grains

• Cooked Rice Textural Properties and Starch Physicochemical Properties from New Hybrid Rice and Their Parents

  作者：Gao, Yan;Zhang, Lin;Bao, Jinsong;Gao, Yan;Zhang, Lin;Bao, Jinsong;Chen, Weiwei;Zhou, Weiyong;Deng, Guofu;Dai, Gaoxing

  关键词：hybrid rice; starch; cooked rice texture; cooking and eating quality

• Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

  作者：Zhu, Dawei;Zheng, Xin;Yu, Jing;Chen, Mingxue;Shao, Yafang;Li, Min

  关键词：indica rice; eating quality; starch structure; sensory evaluation; protein composition

• Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice

  作者：Zhang, Zhongwei;Ying, Yining;Bao, Jinsong;Xu, Feifei;Zhang, Lin;Bao, Jinsong;Dai, Gaoxing;Deng, Guofu

  关键词：Rice; Starch synthase; Amylopectin; Chain -length distributions; Texture; In vitro digestibility

• Effects of storage on the starch fine structure and physicochemical properties of different rice variety types

  作者：Zhu, Dawei;Fang, Changyun;Yu, Jing;Zhu, Zhiwei;Yu, Yonghong;Shao, Yafang;Li, Min

  关键词：Storage; Starch; Fine structure; Gelatinization properties